Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits
You can easily calculate the calorie and nutritional values of Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits for different amounts (cup) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
How many calories are in Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits?
Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits contains 385 calories per 100 grams. This value corresponds to about 19% of the daily energy expenditure of an adult burning about 2000 calories a day.
Calorie, carbohydrate, protein and fat percentages of Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits
100 grams of Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits contains 76.2 grams of carbohydrate, 7.1 grams of protein and 5.6 grams of fat. It consist of 86% carbohydrate, 8% protein and 6% fat. 79% of total calories of the food are from carbohydrate, 7% are from protein, 13% are from fat.
100 grams of Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits is approximately 25% of daily carbohydrate needs, 14% of protein needs and 9% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
Calculate nutritional values of Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits
385 kcal
100 gram(s)
| Amount | 100 g |
|---|---|
| Calorie | 385 kcal |
| Carbohydrate, by difference | 76.2 g |
| Protein | 7.1 g |
| Total lipid (fat) | 5.6 g |
| Water | 8.5 g |
| Fiber, total dietary | 9.7 g |
| Sugar | 23.6 g |
| Calcium, Ca | 43 mg |
| Iron, Fe | 9.82 mg |
| Magnesium, Mg | 120 mg |
| Phosphorus, P | 294 mg |
| Potassium, K | 382 mg |
| Sodium, Na | 245 mg |
| Zinc, Zn | 2.73 mg |
| Copper, Cu | 0.473 mg |
| Manganese, Mn | 2.474 mg |
| Selenium, Se | 17.3 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.68 mg |
| Riboflavin | 0.77 mg |
| Niacin | 9.09 mg |
| Pantothenic acid | 0.775 mg |
| Vitamin B-6 | 0.91 mg |
| Folate, total | 182 µg |
| Folic acid | 163 µg |
| Folate, food | 19 µg |
| Folate, DFE | 296 µg |
| Choline, total | 28.5 mg |
| Vitamin B-12 | 2.73 µg |
| Vitamin A, IU | 1364 IU |
| Vitamini A, RAE | 410 µg |
| Retinol | 410 µg |
| Carotene, alpha | 0 µg |
| Carotene, beta | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + Zeaxantin | 0 µg |
| Vitamin E (alpha-tocopherol) | 2.32 mg |
| Vitamin D (D2 + D3) | 1.8 µg |
| Vitamin D | 73 IU |
| Vitamin K (phylloquinone) | 1.7 µg |
| Fatty acids, total saturated | 0.8 g |
| Fatty acids, total monounsaturated | 1.951 g |
| Fatty acids, total polyunsaturated | 2.293 g |
| Cholesterol | 0 mg |
| Ash | 2.6 g |
| Source | USDA |
How many calories are in other foods in the food group Breakfast Cereals?
Some of other foods in the food group Breakfast Cereals are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.
