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Poultry Products

Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter

You can easily calculate the calorie and nutritional values of Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter for different amounts (unit, neck, bone removed) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.

How many calories are in Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter?

Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter contains 330 calories per 100 grams. This value corresponds to about 17% of the daily energy expenditure of an adult burning about 2000 calories a day.

Calorie, carbohydrate, protein and fat percentages of Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter

100 grams of Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter contains 8.7 grams of carbohydrate, 19.82 grams of protein and 23.52 grams of fat. It consist of 17% carbohydrate, 38% protein and 45% fat. 11% of total calories of the food are from carbohydrate, 24% are from protein, 65% are from fat.

100 grams of Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter is approximately 3% of daily carbohydrate needs, 40% of protein needs and 36% of fat needs of an adult consuming about 2000 calories of energy a day.

Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.

Calculate nutritional values of Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter

Poultry Products

330 kcal

100 gram(s)

Amount 100 g
Calorie 330 kcal
Carbohydrate, by difference 8.7 g
Protein 19.82 g
Total lipid (fat) 23.52 g
Water 46.92 g
Calcium, Ca 31 mg
Iron, Fe 2.15 mg
Magnesium, Mg 16 mg
Phosphorus, P 115 mg
Potassium, K 151 mg
Sodium, Na 276 mg
Zinc, Zn 2.5 mg
Copper, Cu 0.113 mg
Manganese, Mn 0.065 mg
Selenium, Se 21.3 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.1 mg
Riboflavin 0.237 mg
Niacin 4.528 mg
Pantothenic acid 0.839 mg
Vitamin B-6 0.21 mg
Folate, total 15 µg
Folic acid 8 µg
Folate, food 7 µg
Folate, DFE 21 µg
Vitamin B-12 0.24 µg
Vitamin A, IU 170 IU
Vitamini A, RAE 51 µg
Retinol 51 µg
Fatty acids, total saturated 6.22 g
Fatty acids, total monounsaturated 9.79 g
Fatty acids, total polyunsaturated 5.56 g
Cholesterol 91 mg
Ash 1.04 g
Source USDA

How many calories are in other foods in the food group Poultry Products?

Some of other foods in the food group Poultry Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.