You can easily calculate the calorie and nutritional values of Chicken, broilers or fryers, skin only, cooked, fried, flour for different amounts (unit, chicken, skin only) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
Chicken, broilers or fryers, skin only, cooked, fried, flour contains 502 calories per 100 grams. This value corresponds to about 25% of the daily energy expenditure of an adult burning about 2000 calories a day.
100 grams of Chicken, broilers or fryers, skin only, cooked, fried, flour contains 9.34 grams of carbohydrate, 19.09 grams of protein and 42.58 grams of fat. It consist of 13% carbohydrate, 27% protein and 60% fat. 8% of total calories of the food are from carbohydrate, 15% are from protein, 77% are from fat.
100 grams of Chicken, broilers or fryers, skin only, cooked, fried, flour is approximately 3% of daily carbohydrate needs, 38% of protein needs and 66% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
|Carbohydrate, by difference||9.34 g|
|Total lipid (fat)||42.58 g|
|Calcium, Ca||14 mg|
|Iron, Fe||1.52 mg|
|Magnesium, Mg||17 mg|
|Phosphorus, P||126 mg|
|Potassium, K||125 mg|
|Sodium, Na||53 mg|
|Zinc, Zn||1.15 mg|
|Copper, Cu||0.079 mg|
|Manganese, Mn||0.06 mg|
|Selenium, Se||62.9 µg|
|Vitamin C, total ascorbic acid||0 mg|
|Pantothenic acid||0.674 mg|
|Vitamin B-6||0.1 mg|
|Folate, total||33 µg|
|Folic acid||29 µg|
|Folate, food||4 µg|
|Folate, DFE||53 µg|
|Vitamin B-12||0.18 µg|
|Vitamin A, IU||232 IU|
|Vitamini A, RAE||70 µg|
|Fatty acids, total saturated||11.67 g|
|Fatty acids, total monounsaturated||18.01 g|
|Fatty acids, total polyunsaturated||9.44 g|
Some of other foods in the food group Poultry Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.