You can easily calculate the calorie and nutritional values of Cookies, chocolate chip, commercially prepared, soft-type for different amounts (cookie, oz) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
Cookies, chocolate chip, commercially prepared, soft-type contains 444 calories per 100 grams. This value corresponds to about 22% of the daily energy expenditure of an adult burning about 2000 calories a day.
100 grams of Cookies, chocolate chip, commercially prepared, soft-type contains 65.75 grams of carbohydrate, 3.63 grams of protein and 19.77 grams of fat. It consist of 74% carbohydrate, 4% protein and 22% fat. 58% of total calories of the food are from carbohydrate, 3% are from protein, 39% are from fat.
100 grams of Cookies, chocolate chip, commercially prepared, soft-type is approximately 22% of daily carbohydrate needs, 7% of protein needs and 30% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
|Carbohydrate, by difference||65.75 g|
|Total lipid (fat)||19.77 g|
|Fiber, total dietary||1.8 g|
|Calcium, Ca||17 mg|
|Iron, Fe||4.07 mg|
|Magnesium, Mg||29 mg|
|Phosphorus, P||61 mg|
|Potassium, K||130 mg|
|Sodium, Na||276 mg|
|Zinc, Zn||0.54 mg|
|Copper, Cu||0.227 mg|
|Manganese, Mn||0.423 mg|
|Selenium, Se||3.1 µg|
|Pantothenic acid||0.36 mg|
|Vitamin B-6||0.05 mg|
|Folate, total||27 µg|
|Folic acid||25 µg|
|Folate, food||2 µg|
|Folate, DFE||45 µg|
|Vitamin B-12||0 µg|
|Vitamin A, IU||0 IU|
|Vitamini A, RAE||0 µg|
|Vitamin E (alpha-tocopherol)||1.55 mg|
|Vitamin K (phylloquinone)||2.4 µg|
|Fatty acids, total saturated||9.751 g|
|Fatty acids, total monounsaturated||6.973 g|
|Fatty acids, total polyunsaturated||1.786 g|
Some of other foods in the food group Baked Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.