You can easily calculate the calorie and nutritional values of Crackers, saltines, unsalted tops (includes oyster, soda, soup) for different amounts (cracker, oz) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
Crackers, saltines, unsalted tops (includes oyster, soda, soup) contains 434 calories per 100 grams. This value corresponds to about 22% of the daily energy expenditure of an adult burning about 2000 calories a day.
100 grams of Crackers, saltines, unsalted tops (includes oyster, soda, soup) contains 71.5 grams of carbohydrate, 9.2 grams of protein and 11.8 grams of fat. It consist of 77% carbohydrate, 10% protein and 13% fat. 67% of total calories of the food are from carbohydrate, 9% are from protein, 25% are from fat.
100 grams of Crackers, saltines, unsalted tops (includes oyster, soda, soup) is approximately 24% of daily carbohydrate needs, 18% of protein needs and 18% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
|Carbohydrate, by difference||71.5 g|
|Total lipid (fat)||11.8 g|
|Fiber, total dietary||3 g|
|Calcium, Ca||119 mg|
|Iron, Fe||5.4 mg|
|Magnesium, Mg||27 mg|
|Phosphorus, P||105 mg|
|Potassium, K||128 mg|
|Sodium, Na||766 mg|
|Zinc, Zn||0.77 mg|
|Copper, Cu||0.199 mg|
|Manganese, Mn||0.695 mg|
|Vitamin C, total ascorbic acid||0 mg|
|Pantothenic acid||0.456 mg|
|Vitamin B-6||0.038 mg|
|Folate, total||124 µg|
|Folic acid||93 µg|
|Folate, food||31 µg|
|Folate, DFE||189 µg|
|Vitamin B-12||0 µg|
|Vitamin A, IU||0 IU|
|Vitamini A, RAE||0 µg|
|Fatty acids, total saturated||2.932 g|
|Fatty acids, total monounsaturated||6.422 g|
|Fatty acids, total polyunsaturated||1.679 g|
Some of other foods in the food group Baked Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.