You can easily calculate the calorie and nutritional values of DIGIORNO Pizza, supreme topping, thin crispy crust, frozen, baked for different amounts (slice 1/4 of pie, pie 24.8 oz) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
DIGIORNO Pizza, supreme topping, thin crispy crust, frozen, baked contains 255 calories per 100 grams. This value corresponds to about 13% of the daily energy expenditure of an adult burning about 2000 calories a day.
100 grams of DIGIORNO Pizza, supreme topping, thin crispy crust, frozen, baked contains 28.05 grams of carbohydrate, 11.41 grams of protein and 10.8 grams of fat. It consist of 56% carbohydrate, 23% protein and 21% fat. 44% of total calories of the food are from carbohydrate, 18% are from protein, 38% are from fat.
100 grams of DIGIORNO Pizza, supreme topping, thin crispy crust, frozen, baked is approximately 9% of daily carbohydrate needs, 23% of protein needs and 17% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
|Carbohydrate, by difference||28.05 g|
|Total lipid (fat)||10.8 g|
|Fiber, total dietary||2.8 g|
|Calcium, Ca||161 mg|
|Iron, Fe||0.92 mg|
|Magnesium, Mg||28 mg|
|Phosphorus, P||187 mg|
|Potassium, K||278 mg|
|Sodium, Na||555 mg|
|Zinc, Zn||1.4 mg|
|Copper, Cu||0.11 mg|
|Manganese, Mn||0.313 mg|
|Selenium, Se||20.9 µg|
|Vitamin C, total ascorbic acid||0.8 mg|
|Pantothenic acid||0.537 mg|
|Vitamin B-6||0.163 mg|
|Vitamin B-12||0.48 µg|
|Vitamin A, IU||138 IU|
|Vitamini A, RAE||41 µg|
|Vitamin E (alpha-tocopherol)||0.82 mg|
|Vitamin K (phylloquinone)||5.7 µg|
|Fatty acids, total saturated||4.377 g|
|Fatty acids, total monounsaturated||3.957 g|
|Fatty acids, total polyunsaturated||1.79 g|
Some of other foods in the food group Fast Foods are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.