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You can easily calculate the calorie and nutritional values of Fish, halibut, Atlantic and Pacific, cooked, dry heat for different amounts (oz, fillet) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
Fish, halibut, Atlantic and Pacific, cooked, dry heat contains 111 calories per 100 grams. This value corresponds to about 6% of the daily energy expenditure of an adult burning about 2000 calories a day.
100 grams of Fish, halibut, Atlantic and Pacific, cooked, dry heat contains 0 grams of carbohydrate, 22.54 grams of protein and 1.61 grams of fat. It consist of 0% carbohydrate, 93% protein and 7% fat. 0% of total calories of the food are from carbohydrate, 86% are from protein, 14% are from fat.
100 grams of Fish, halibut, Atlantic and Pacific, cooked, dry heat is approximately 0% of daily carbohydrate needs, 45% of protein needs and 2% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
100 gram(s)
Amount | 100 g |
---|---|
Calorie | 111 kcal |
Carbohydrate, by difference | 0 g |
Protein | 22.54 g |
Total lipid (fat) | 1.61 g |
Water | 76.12 g |
Fiber, total dietary | 0 g |
Sugar | 0 g |
Calcium, Ca | 9 mg |
Iron, Fe | 0.2 mg |
Magnesium, Mg | 28 mg |
Phosphorus, P | 287 mg |
Potassium, K | 528 mg |
Sodium, Na | 82 mg |
Zinc, Zn | 0.43 mg |
Copper, Cu | 0.028 mg |
Manganese, Mn | 0.013 mg |
Selenium, Se | 55.4 µg |
Vitamin C, total ascorbic acid | 0 mg |
Thiamin | 0.058 mg |
Riboflavin | 0.036 mg |
Niacin | 7.911 mg |
Pantothenic acid | 0.416 mg |
Vitamin B-6 | 0.632 mg |
Folate, total | 14 µg |
Folic acid | 0 µg |
Folate, food | 14 µg |
Folate, DFE | 14 µg |
Choline, total | 75.1 mg |
Vitamin B-12 | 1.27 µg |
Vitamin A, IU | 73 IU |
Vitamini A, RAE | 24 µg |
Retinol | 24 µg |
Carotene, alpha | 0 µg |
Carotene, beta | 0 µg |
Cryptoxanthin, beta | 0 µg |
Lycopene | 0 µg |
Lutein + Zeaxantin | 0 µg |
Vitamin E (alpha-tocopherol) | 0.74 mg |
Vitamin D (D2 + D3) | 5.8 µg |
Vitamin D | 231 IU |
Vitamin K (phylloquinone) | 0 µg |
Fatty acids, total saturated | 0.354 g |
Fatty acids, total monounsaturated | 0.573 g |
Fatty acids, total polyunsaturated | 0.352 g |
Cholesterol | 60 mg |
Ash | 1.57 g |
Source | USDA |
Some of other foods in the food group Finfish and Shellfish Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.