All content is at your fingertips...
You can easily calculate the calorie and nutritional values of Fish, milkfish, cooked, dry heat for different amounts (oz) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
Fish, milkfish, cooked, dry heat contains 190 calories per 100 grams. This value corresponds to about 10% of the daily energy expenditure of an adult burning about 2000 calories a day.
100 grams of Fish, milkfish, cooked, dry heat contains 0 grams of carbohydrate, 26.32 grams of protein and 8.63 grams of fat. It consist of 0% carbohydrate, 75% protein and 25% fat. 0% of total calories of the food are from carbohydrate, 58% are from protein, 42% are from fat.
100 grams of Fish, milkfish, cooked, dry heat is approximately 0% of daily carbohydrate needs, 53% of protein needs and 13% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
100 gram(s)
Amount | 100 g |
---|---|
Calorie | 190 kcal |
Carbohydrate, by difference | 0 g |
Protein | 26.32 g |
Total lipid (fat) | 8.63 g |
Water | 62.63 g |
Fiber, total dietary | 0 g |
Calcium, Ca | 65 mg |
Iron, Fe | 0.41 mg |
Magnesium, Mg | 38 mg |
Phosphorus, P | 208 mg |
Potassium, K | 374 mg |
Sodium, Na | 92 mg |
Zinc, Zn | 1.05 mg |
Copper, Cu | 0.044 mg |
Manganese, Mn | 0.026 mg |
Selenium, Se | 16.2 µg |
Vitamin C, total ascorbic acid | 0 mg |
Thiamin | 0.016 mg |
Riboflavin | 0.069 mg |
Niacin | 8.256 mg |
Pantothenic acid | 0.865 mg |
Vitamin B-6 | 0.488 mg |
Folate, total | 18 µg |
Folic acid | 0 µg |
Folate, food | 18 µg |
Folate, DFE | 18 µg |
Vitamin B-12 | 3.27 µg |
Vitamin A, IU | 109 IU |
Vitamini A, RAE | 33 µg |
Retinol | 33 µg |
Cholesterol | 67 mg |
Ash | 1.46 g |
Source | USDA |
Some of other foods in the food group Finfish and Shellfish Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.