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Gravy, CAMPBELL'S, country style sausage

Gravy, CAMPBELL'S, country style sausage

You can easily calculate the calorie and nutritional values of Gravy, CAMPBELL'S, country style sausage for different amounts (cup) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.

How many calories are in Gravy, CAMPBELL'S, country style sausage?

Gravy, CAMPBELL'S, country style sausage contains 119 calories per 100 grams. This value corresponds to about 6% of the daily energy expenditure of an adult burning about 2000 calories a day.

Calorie, carbohydrate, protein and fat percentages of Gravy, CAMPBELL'S, country style sausage

100 grams of Gravy, CAMPBELL'S, country style sausage contains 5.08 grams of carbohydrate, 3.39 grams of protein and 10.17 grams of fat. It consist of 27% carbohydrate, 18% protein and 55% fat. 16% of total calories of the food are from carbohydrate, 11% are from protein, 73% are from fat.

100 grams of Gravy, CAMPBELL'S, country style sausage is approximately 2% of daily carbohydrate needs, 7% of protein needs and 16% of fat needs of an adult consuming about 2000 calories of energy a day.

Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.

Calculate nutritional values of Gravy, CAMPBELL'S, country style sausage

Soups, Sauces, and Gravies

119 kcal

100 gram(s)

Amount 100 g
Calorie 119 kcal
Carbohydrate, by difference 5.08 g
Protein 3.39 g
Total lipid (fat) 10.17 g
Water 78.3 g
Fiber, total dietary 0 g
Sugar 1.69 g
Calcium, Ca 0 mg
Iron, Fe 0 mg
Sodium, Na 458 mg
Vitamin C, total ascorbic acid 0 mg
Vitamin A, IU 0 IU
Fatty acids, total saturated 2.542 g
Cholesterol 17 mg
Ash 3.06 g
Source USDA

How many calories are in other foods in the food group Soups, Sauces, and Gravies?

Some of other foods in the food group Soups, Sauces, and Gravies are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.