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You can easily calculate the calorie and nutritional values of KASHI, H2H Woven Wheat Cracker, Roasted Garlic for different amounts (cracker) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
KASHI, H2H Woven Wheat Cracker, Roasted Garlic contains 440 calories per 100 grams. This value corresponds to about 22% of the daily energy expenditure of an adult burning about 2000 calories a day.
100 grams of KASHI, H2H Woven Wheat Cracker, Roasted Garlic contains 73.2 grams of carbohydrate, 10.5 grams of protein and 11.7 grams of fat. It consist of 77% carbohydrate, 11% protein and 12% fat. 67% of total calories of the food are from carbohydrate, 10% are from protein, 24% are from fat.
100 grams of KASHI, H2H Woven Wheat Cracker, Roasted Garlic is approximately 24% of daily carbohydrate needs, 21% of protein needs and 18% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
100 gram(s)
Amount | 100 g |
---|---|
Calorie | 440 kcal |
Carbohydrate, by difference | 73.2 g |
Protein | 10.5 g |
Total lipid (fat) | 11.7 g |
Water | 3 g |
Fiber, total dietary | 12.2 g |
Sugar | 0.6 g |
Calcium, Ca | 53 mg |
Iron, Fe | 6 mg |
Magnesium, Mg | 87 mg |
Phosphorus, P | 380 mg |
Potassium, K | 436 mg |
Sodium, Na | 240 mg |
Zinc, Zn | 3.3 mg |
Vitamin C, total ascorbic acid | 20 mg |
Vitamin B-6 | 1.7 mg |
Folate, total | 333 µg |
Vitamin B-12 | 5 µg |
Vitamin A, IU | 2500 IU |
Vitamini A, RAE | 751 µg |
Vitamin E (alpha-tocopherol) | 25 mg |
Vitamin D (D2 + D3) | 0 µg |
Vitamin D | 0 IU |
Fatty acids, total saturated | 1.1 g |
Fatty acids, total monounsaturated | 6.1 g |
Fatty acids, total polyunsaturated | 4.6 g |
Cholesterol | 0 mg |
Ash | 1.6 g |
Source | USDA |
Some of other foods in the food group Baked Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.