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KEEBLER, TOASTEDS, Sesame Crackers

KEEBLER, TOASTEDS, Sesame Crackers

You can easily calculate the calorie and nutritional values of KEEBLER, TOASTEDS, Sesame Crackers for different amounts (crackers) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.

How many calories are in KEEBLER, TOASTEDS, Sesame Crackers?

KEEBLER, TOASTEDS, Sesame Crackers contains 496 calories per 100 grams. This value corresponds to about 25% of the daily energy expenditure of an adult burning about 2000 calories a day.

Calorie, carbohydrate, protein and fat percentages of KEEBLER, TOASTEDS, Sesame Crackers

100 grams of KEEBLER, TOASTEDS, Sesame Crackers contains 62.6 grams of carbohydrate, 6.6 grams of protein and 24.3 grams of fat. It consist of 67% carbohydrate, 7% protein and 26% fat. 51% of total calories of the food are from carbohydrate, 5% are from protein, 44% are from fat.

100 grams of KEEBLER, TOASTEDS, Sesame Crackers is approximately 21% of daily carbohydrate needs, 13% of protein needs and 37% of fat needs of an adult consuming about 2000 calories of energy a day.

Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.

Calculate nutritional values of KEEBLER, TOASTEDS, Sesame Crackers

Baked Products

496 kcal

100 gram(s)

Amount 100 g
Calorie 496 kcal
Carbohydrate, by difference 62.6 g
Protein 6.6 g
Total lipid (fat) 24.3 g
Water 2 g
Fiber, total dietary 2.8 g
Sugar 4.1 g
Phosphorus, P 281 mg
Potassium, K 141 mg
Sodium, Na 887 mg
Thiamin 0.61 mg
Riboflavin 0.31 mg
Niacin 3.7 mg
Folate, total 115 µg
Fatty acids, total saturated 3.5 g
Fatty acids, total monounsaturated 5.2 g
Fatty acids, total polyunsaturated 15.4 g
Cholesterol 0 mg
Source USDA

How many calories are in other foods in the food group Baked Products?

Some of other foods in the food group Baked Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.