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You can easily calculate the calorie and nutritional values of KELLOGG'S, EGGO, Pancakes, Chocolate Chip for different amounts (pancakes) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
KELLOGG'S, EGGO, Pancakes, Chocolate Chip contains 253 calories per 100 grams. This value corresponds to about 13% of the daily energy expenditure of an adult burning about 2000 calories a day.
100 grams of KELLOGG'S, EGGO, Pancakes, Chocolate Chip contains 39.9 grams of carbohydrate, 5.5 grams of protein and 8.2 grams of fat. It consist of 74% carbohydrate, 10% protein and 15% fat. 62% of total calories of the food are from carbohydrate, 9% are from protein, 29% are from fat.
100 grams of KELLOGG'S, EGGO, Pancakes, Chocolate Chip is approximately 13% of daily carbohydrate needs, 11% of protein needs and 13% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
100 gram(s)
Amount | 100 g |
---|---|
Calorie | 253 kcal |
Carbohydrate, by difference | 39.9 g |
Protein | 5.5 g |
Total lipid (fat) | 8.2 g |
Water | 43.84 g |
Fiber, total dietary | 1.3 g |
Sugar | 11.2 g |
Calcium, Ca | 76 mg |
Iron, Fe | 4.3 mg |
Magnesium, Mg | 5 mg |
Phosphorus, P | 190 mg |
Potassium, K | 66 mg |
Sodium, Na | 471 mg |
Zinc, Zn | 0.1 mg |
Thiamin | 0.29 mg |
Riboflavin | 0.32 mg |
Niacin | 3.8 mg |
Vitamin B-6 | 0.38 mg |
Folate, total | 57 µg |
Vitamin B-12 | 1.1 µg |
Vitamin A, IU | 952 IU |
Vitamini A, RAE | 286 µg |
Vitamin E (alpha-tocopherol) | 0 mg |
Vitamin D (D2 + D3) | 0 µg |
Vitamin D | 0 IU |
Fatty acids, total saturated | 1.8 g |
Fatty acids, total monounsaturated | 2 g |
Fatty acids, total polyunsaturated | 3.8 g |
Cholesterol | 14 mg |
Source | USDA |
Some of other foods in the food group Baked Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.