You can easily calculate the calorie and nutritional values of KFC, Fried Chicken, ORIGINAL RECIPE, Thigh, meat only, skin and breading removed for different amounts (thigh bone and skin removed, thigh without skin) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
KFC, Fried Chicken, ORIGINAL RECIPE, Thigh, meat only, skin and breading removed contains 175 calories per 100 grams. This value corresponds to about 9% of the daily energy expenditure of an adult burning about 2000 calories a day.
100 grams of KFC, Fried Chicken, ORIGINAL RECIPE, Thigh, meat only, skin and breading removed contains 0.01 grams of carbohydrate, 22.78 grams of protein and 9.31 grams of fat. It consist of 0% carbohydrate, 71% protein and 29% fat. 0% of total calories of the food are from carbohydrate, 52% are from protein, 48% are from fat.
100 grams of KFC, Fried Chicken, ORIGINAL RECIPE, Thigh, meat only, skin and breading removed is approximately 0% of daily carbohydrate needs, 46% of protein needs and 14% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
|Carbohydrate, by difference||0.01 g|
|Total lipid (fat)||9.31 g|
|Calcium, Ca||20 mg|
|Iron, Fe||0.87 mg|
|Magnesium, Mg||20 mg|
|Phosphorus, P||213 mg|
|Potassium, K||230 mg|
|Sodium, Na||568 mg|
|Zinc, Zn||1.91 mg|
|Copper, Cu||0.082 mg|
|Manganese, Mn||0.05 mg|
|Selenium, Se||28.7 µg|
|Pantothenic acid||1.05 mg|
|Vitamin B-6||0.137 mg|
|Choline, total||117.3 mg|
|Vitamin B-12||0.47 µg|
|Vitamin A, IU||37 IU|
|Vitamini A, RAE||11 µg|
|Vitamin E (alpha-tocopherol)||0.41 mg|
|Fatty acids, total saturated||2.308 g|
|Fatty acids, total monounsaturated||3.83 g|
|Fatty acids, total polyunsaturated||1.561 g|
Some of other foods in the food group Fast Foods are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.