You can easily calculate the calorie and nutritional values of KFC, Fried Chicken, ORIGINAL RECIPE, Wing, meat only, skin and breading removed for different amounts (wing bone and skin removed, wing wing without skin) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
KFC, Fried Chicken, ORIGINAL RECIPE, Wing, meat only, skin and breading removed contains 216 calories per 100 grams. This value corresponds to about 11% of the daily energy expenditure of an adult burning about 2000 calories a day.
100 grams of KFC, Fried Chicken, ORIGINAL RECIPE, Wing, meat only, skin and breading removed contains 1.76 grams of carbohydrate, 28.65 grams of protein and 10.49 grams of fat. It consist of 4% carbohydrate, 70% protein and 26% fat. 3% of total calories of the food are from carbohydrate, 53% are from protein, 44% are from fat.
100 grams of KFC, Fried Chicken, ORIGINAL RECIPE, Wing, meat only, skin and breading removed is approximately 1% of daily carbohydrate needs, 57% of protein needs and 16% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
|Carbohydrate, by difference||1.76 g|
|Total lipid (fat)||10.49 g|
|Calcium, Ca||40 mg|
|Iron, Fe||0.98 mg|
|Magnesium, Mg||23 mg|
|Phosphorus, P||249 mg|
|Potassium, K||286 mg|
|Sodium, Na||738 mg|
|Zinc, Zn||1.82 mg|
|Copper, Cu||0.069 mg|
|Manganese, Mn||0.061 mg|
|Selenium, Se||36 µg|
|Pantothenic acid||1.045 mg|
|Vitamin B-6||0.233 mg|
|Choline, total||120.6 mg|
|Vitamin B-12||0.45 µg|
|Vitamin A, IU||31 IU|
|Vitamini A, RAE||9 µg|
|Vitamin E (alpha-tocopherol)||0.66 mg|
|Fatty acids, total saturated||2.321 g|
|Fatty acids, total monounsaturated||5.115 g|
|Fatty acids, total polyunsaturated||2.095 g|
Some of other foods in the food group Fast Foods are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.