You can easily calculate the calorie and nutritional values of BURGER KING, Chicken Strips for different amounts (strip, serving 5 pieces) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
BURGER KING, Chicken Strips contains 292 calories per 100 grams. This value corresponds to about 15% of the daily energy expenditure of an adult burning about 2000 calories a day.
100 grams of BURGER KING, Chicken Strips contains 20.49 grams of carbohydrate, 18.2 grams of protein and 15.25 grams of fat. It consist of 38% carbohydrate, 34% protein and 28% fat. 28% of total calories of the food are from carbohydrate, 25% are from protein, 47% are from fat.
100 grams of BURGER KING, Chicken Strips is approximately 7% of daily carbohydrate needs, 36% of protein needs and 23% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
|Carbohydrate, by difference||20.49 g|
|Total lipid (fat)||15.25 g|
|Fiber, total dietary||1.3 g|
|Calcium, Ca||13 mg|
|Iron, Fe||0.62 mg|
|Magnesium, Mg||27 mg|
|Phosphorus, P||291 mg|
|Potassium, K||315 mg|
|Sodium, Na||859 mg|
|Zinc, Zn||0.7 mg|
|Copper, Cu||0.073 mg|
|Manganese, Mn||0.278 mg|
|Selenium, Se||16.1 µg|
|Vitamin C, total ascorbic acid||1.1 mg|
|Pantothenic acid||1.1 mg|
|Vitamin B-6||0.402 mg|
|Folate, total||9 µg|
|Vitamin B-12||0.15 µg|
|Vitamin A, IU||11 IU|
|Vitamini A, RAE||3 µg|
|Carotene, alpha||0 µg|
|Carotene, beta||2 µg|
|Cryptoxanthin, beta||0 µg|
|Lutein + Zeaxantin||83 µg|
|Vitamin E (alpha-tocopherol)||3.93 mg|
|Vitamin K (phylloquinone)||6.3 µg|
|Fatty acids, total saturated||2.699 g|
|Fatty acids, total monounsaturated||4.202 g|
|Fatty acids, total polyunsaturated||7.371 g|
Some of other foods in the food group Fast Foods are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.