Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, cooked
You can easily calculate the calorie and nutritional values of Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, cooked for different amounts (oz, piece, cooked, excluding refuse) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
How many calories are in Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, cooked?
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, cooked contains 206 calories per 100 grams. This value corresponds to about 10% of the daily energy expenditure of an adult burning about 2000 calories a day.
Calorie, carbohydrate, protein and fat percentages of Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, cooked
100 grams of Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, cooked contains 0 grams of carbohydrate, 29.59 grams of protein and 8.86 grams of fat. It consist of 0% carbohydrate, 77% protein and 23% fat. 0% of total calories of the food are from carbohydrate, 60% are from protein, 40% are from fat.
100 grams of Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, cooked is approximately 0% of daily carbohydrate needs, 59% of protein needs and 14% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
Calculate nutritional values of Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, cooked
206 kcal
100 gram(s)
| Amount | 100 g |
|---|---|
| Calorie | 206 kcal |
| Carbohydrate, by difference | 0 g |
| Protein | 29.59 g |
| Total lipid (fat) | 8.86 g |
| Water | 59.95 g |
| Fiber, total dietary | 0 g |
| Calcium, Ca | 13 mg |
| Iron, Fe | 2.35 mg |
| Magnesium, Mg | 22 mg |
| Phosphorus, P | 246 mg |
| Potassium, K | 188 mg |
| Sodium, Na | 50 mg |
| Zinc, Zn | 4.3 mg |
| Copper, Cu | 0.114 mg |
| Manganese, Mn | 0.029 mg |
| Selenium, Se | 2 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.13 mg |
| Riboflavin | 0.5 mg |
| Niacin | 7.68 mg |
| Pantothenic acid | 0.58 mg |
| Vitamin B-6 | 0.14 mg |
| Folate, total | 0 µg |
| Folic acid | 0 µg |
| Folate, food | 0 µg |
| Folate, DFE | 0 µg |
| Vitamin B-12 | 2.95 µg |
| Vitamin A, IU | 0 IU |
| Vitamini A, RAE | 0 µg |
| Retinol | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.19 mg |
| Fatty acids, total saturated | 3.86 g |
| Fatty acids, total monounsaturated | 3.48 g |
| Fatty acids, total polyunsaturated | 0.52 g |
| Cholesterol | 109 mg |
| Ash | 1.6 g |
| Source | USDA |
How many calories are in other foods in the food group Lamb, Veal, and Game Products?
Some of other foods in the food group Lamb, Veal, and Game Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.