Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, cooked, braised
You can easily calculate the calorie and nutritional values of Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, cooked, braised for different amounts (oz, piece, cooked, excluding refuse) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
How many calories are in Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, cooked, braised?
Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, cooked, braised contains 285 calories per 100 grams. This value corresponds to about 14% of the daily energy expenditure of an adult burning about 2000 calories a day.
Calorie, carbohydrate, protein and fat percentages of Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, cooked, braised
100 grams of Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, cooked, braised contains 0 grams of carbohydrate, 34.06 grams of protein and 15.5 grams of fat. It consist of 0% carbohydrate, 69% protein and 31% fat. 0% of total calories of the food are from carbohydrate, 49% are from protein, 51% are from fat.
100 grams of Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, cooked, braised is approximately 0% of daily carbohydrate needs, 68% of protein needs and 24% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
Calculate nutritional values of Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, cooked, braised
285 kcal
100 gram(s)
| Amount | 100 g |
|---|---|
| Calorie | 285 kcal |
| Carbohydrate, by difference | 0 g |
| Protein | 34.06 g |
| Total lipid (fat) | 15.5 g |
| Water | 47.86 g |
| Fiber, total dietary | 0 g |
| Calcium, Ca | 27 mg |
| Iron, Fe | 2.34 mg |
| Magnesium, Mg | 20 mg |
| Phosphorus, P | 215 mg |
| Potassium, K | 166 mg |
| Sodium, Na | 56 mg |
| Zinc, Zn | 5.6 mg |
| Copper, Cu | 0.116 mg |
| Manganese, Mn | 0.032 mg |
| Selenium, Se | 5.3 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.08 mg |
| Riboflavin | 0.36 mg |
| Niacin | 5.85 mg |
| Pantothenic acid | 0.5 mg |
| Vitamin B-6 | 0.08 mg |
| Folate, total | 0 µg |
| Folic acid | 0 µg |
| Folate, food | 0 µg |
| Folate, DFE | 0 µg |
| Vitamin B-12 | 3.71 µg |
| Vitamin A, IU | 0 IU |
| Vitamini A, RAE | 0 µg |
| Retinol | 0 µg |
| Fatty acids, total saturated | 6.81 g |
| Fatty acids, total monounsaturated | 6.14 g |
| Fatty acids, total polyunsaturated | 0.95 g |
| Cholesterol | 127 mg |
| Ash | 1.85 g |
| Source | USDA |
How many calories are in other foods in the food group Lamb, Veal, and Game Products?
Some of other foods in the food group Lamb, Veal, and Game Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.