Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, raw
You can easily calculate the calorie and nutritional values of Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, raw for different amounts (oz) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
How many calories are in Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, raw?
Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, raw contains 121 calories per 100 grams. This value corresponds to about 6% of the daily energy expenditure of an adult burning about 2000 calories a day.
Calorie, carbohydrate, protein and fat percentages of Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, raw
100 grams of Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, raw contains 0 grams of carbohydrate, 20.93 grams of protein and 4.09 grams of fat. It consist of 0% carbohydrate, 84% protein and 16% fat. 0% of total calories of the food are from carbohydrate, 69% are from protein, 31% are from fat.
100 grams of Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, raw is approximately 0% of daily carbohydrate needs, 42% of protein needs and 6% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
Calculate nutritional values of Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, raw
121 kcal
100 gram(s)
| Amount | 100 g |
|---|---|
| Calorie | 121 kcal |
| Carbohydrate, by difference | 0 g |
| Protein | 20.93 g |
| Total lipid (fat) | 4.09 g |
| Water | 74.43 g |
| Fiber, total dietary | 0 g |
| Sugar | 0 g |
| Calcium, Ca | 4 mg |
| Iron, Fe | 1.4 mg |
| Magnesium, Mg | 24 mg |
| Phosphorus, P | 197 mg |
| Potassium, K | 344 mg |
| Sodium, Na | 60 mg |
| Zinc, Zn | 3.26 mg |
| Copper, Cu | 0.123 mg |
| Manganese, Mn | 0.011 mg |
| Selenium, Se | 3.6 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.14 mg |
| Riboflavin | 0.201 mg |
| Niacin | 5.234 mg |
| Pantothenic acid | 0.677 mg |
| Vitamin B-6 | 0.225 mg |
| Vitamin B-12 | 1.89 µg |
| Vitamin A, IU | 11 IU |
| Vitamini A, RAE | 3 µg |
| Retinol | 3 µg |
| Carotene, alpha | 0 µg |
| Carotene, beta | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + Zeaxantin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.3 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin D | 0 IU |
| Fatty acids, total saturated | 1.37 g |
| Fatty acids, total monounsaturated | 1.272 g |
| Fatty acids, total polyunsaturated | 0.333 g |
| Cholesterol | 64 mg |
| Ash | 1.14 g |
| Source | USDA |
How many calories are in other foods in the food group Lamb, Veal, and Game Products?
Some of other foods in the food group Lamb, Veal, and Game Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.