You can easily calculate the calorie and nutritional values of OLIVE GARDEN, cheese ravioli with marinara sauce for different amounts (serving varied from 7-9 ravioli per serving) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
OLIVE GARDEN, cheese ravioli with marinara sauce contains 159 calories per 100 grams. This value corresponds to about 8% of the daily energy expenditure of an adult burning about 2000 calories a day.
100 grams of OLIVE GARDEN, cheese ravioli with marinara sauce contains 19.64 grams of carbohydrate, 7.44 grams of protein and 5.61 grams of fat. It consist of 60% carbohydrate, 23% protein and 17% fat. 49% of total calories of the food are from carbohydrate, 19% are from protein, 32% are from fat.
100 grams of OLIVE GARDEN, cheese ravioli with marinara sauce is approximately 7% of daily carbohydrate needs, 15% of protein needs and 9% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
|Carbohydrate, by difference||19.64 g|
|Total lipid (fat)||5.61 g|
|Fiber, total dietary||1.1 g|
|Calcium, Ca||121 mg|
|Iron, Fe||0.96 mg|
|Magnesium, Mg||23 mg|
|Phosphorus, P||129 mg|
|Potassium, K||184 mg|
|Sodium, Na||269 mg|
|Zinc, Zn||0.75 mg|
|Copper, Cu||0.076 mg|
|Manganese, Mn||0.18 mg|
|Selenium, Se||18.8 µg|
|Pantothenic acid||0.46 mg|
|Vitamin B-6||0.09 mg|
|Folate, total||44 µg|
|Vitamin B-12||0.32 µg|
|Vitamin A, IU||330 IU|
|Vitamini A, RAE||48 µg|
|Carotene, alpha||0 µg|
|Carotene, beta||123 µg|
|Cryptoxanthin, beta||0 µg|
|Lutein + Zeaxantin||111 µg|
|Vitamin E (alpha-tocopherol)||0.45 mg|
|Fatty acids, total saturated||2.531 g|
|Fatty acids, total monounsaturated||1.428 g|
|Fatty acids, total polyunsaturated||0.547 g|
Some of other foods in the food group Restaurant Foods are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.