Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry
You can easily calculate the calorie and nutritional values of Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry for different amounts (cup shells, cup farfalle, cup lasagne, cup spaghetti, cup penne, cup rotini, cup elbows) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
How many calories are in Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry?
Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry contains 362 calories per 100 grams. This value corresponds to about 18% of the daily energy expenditure of an adult burning about 2000 calories a day.
Calorie, carbohydrate, protein and fat percentages of Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry
100 grams of Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry contains 73.1 grams of carbohydrate, 13.51 grams of protein and 2.68 grams of fat. It consist of 82% carbohydrate, 15% protein and 3% fat. 79% of total calories of the food are from carbohydrate, 15% are from protein, 7% are from fat.
100 grams of Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry is approximately 24% of daily carbohydrate needs, 27% of protein needs and 4% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
Calculate nutritional values of Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry
362 kcal
100 gram(s)
| Amount | 100 g |
|---|---|
| Calorie | 362 kcal |
| Carbohydrate, by difference | 73.1 g |
| Protein | 13.51 g |
| Total lipid (fat) | 2.68 g |
| Water | 8.85 g |
| Fiber, total dietary | 10.1 g |
| Sugar | 2.6 g |
| Calcium, Ca | 27 mg |
| Iron, Fe | 3.33 mg |
| Magnesium, Mg | 104 mg |
| Phosphorus, P | 287 mg |
| Potassium, K | 366 mg |
| Sodium, Na | 11 mg |
| Zinc, Zn | 2.4 mg |
| Copper, Cu | 0.426 mg |
| Manganese, Mn | 2.242 mg |
| Selenium, Se | 69.4 µg |
| Thiamin | 0.371 mg |
| Riboflavin | 0.193 mg |
| Niacin | 7.948 mg |
| Pantothenic acid | 0.8 mg |
| Vitamin B-6 | 0.28 mg |
| Folate, total | 59 µg |
| Folic acid | 0 µg |
| Folate, food | 59 µg |
| Folate, DFE | 59 µg |
| Vitamin E (alpha-tocopherol) | 0.17 mg |
| Vitamin K (phylloquinone) | 0.9 µg |
| Fatty acids, total saturated | 0.351 g |
| Fatty acids, total monounsaturated | 0.281 g |
| Fatty acids, total polyunsaturated | 0.928 g |
| Ash | 1.87 g |
| Source | USDA |
How many calories are in other foods in the food group Cereal Grains and Pasta?
Some of other foods in the food group Cereal Grains and Pasta are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.