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Vegetables and Vegetable Products

Pickles, cucumber, sweet, low sodium (includes bread and butter pickles)

You can easily calculate the calorie and nutritional values of Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) for different amounts (slice, small, medium, large, cup, chopped or diced, cup, sliced) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.

How many calories are in Pickles, cucumber, sweet, low sodium (includes bread and butter pickles)?

Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) contains 122 calories per 100 grams. This value corresponds to about 6% of the daily energy expenditure of an adult burning about 2000 calories a day.

Calorie, carbohydrate, protein and fat percentages of Pickles, cucumber, sweet, low sodium (includes bread and butter pickles)

100 grams of Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) contains 33.73 grams of carbohydrate, 0.37 grams of protein and 0.26 grams of fat. It consist of 98% carbohydrate, 1% protein and 1% fat. 97% of total calories of the food are from carbohydrate, 1% are from protein, 2% are from fat.

100 grams of Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) is approximately 11% of daily carbohydrate needs, 1% of protein needs and 0% of fat needs of an adult consuming about 2000 calories of energy a day.

Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.

Calculate nutritional values of Pickles, cucumber, sweet, low sodium (includes bread and butter pickles)

Vegetables and Vegetable Products

122 kcal

100 gram(s)

Amount 100 g
Calorie 122 kcal
Carbohydrate, by difference 33.73 g
Protein 0.37 g
Total lipid (fat) 0.26 g
Water 65.26 g
Fiber, total dietary 1.1 g
Sugar 26.68 g
Calcium, Ca 4 mg
Iron, Fe 0.59 mg
Magnesium, Mg 4 mg
Phosphorus, P 12 mg
Potassium, K 32 mg
Sodium, Na 18 mg
Zinc, Zn 0.08 mg
Copper, Cu 0.105 mg
Manganese, Mn 0.015 mg
Selenium, Se 0 µg
Vitamin C, total ascorbic acid 1.2 mg
Thiamin 0.009 mg
Riboflavin 0.032 mg
Niacin 0.174 mg
Pantothenic acid 0.12 mg
Vitamin B-6 0.015 mg
Folate, total 1 µg
Folic acid 0 µg
Folate, food 1 µg
Folate, DFE 1 µg
Choline, total 4.5 mg
Vitamin B-12 0 µg
Vitamin A, IU 1116 IU
Vitamini A, RAE 56 µg
Retinol 0 µg
Carotene, alpha 118 µg
Carotene, beta 475 µg
Cryptoxanthin, beta 271 µg
Lycopene 0 µg
Lutein + Zeaxantin 248 µg
Vitamin E (alpha-tocopherol) 0.53 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 76.7 µg
Fatty acids, total saturated 0.067 g
Fatty acids, total monounsaturated 0.004 g
Fatty acids, total polyunsaturated 0.106 g
Cholesterol 0 mg
Ash 0.38 g
Source USDA

How many calories are in other foods in the food group Vegetables and Vegetable Products?

Some of other foods in the food group Vegetables and Vegetable Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.