Pie crust, standard-type, prepared from recipe, baked
You can easily calculate the calorie and nutritional values of Pie crust, standard-type, prepared from recipe, baked for different amounts (piece, crust, single 9") by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
How many calories are in Pie crust, standard-type, prepared from recipe, baked?
Pie crust, standard-type, prepared from recipe, baked contains 527 calories per 100 grams. This value corresponds to about 26% of the daily energy expenditure of an adult burning about 2000 calories a day.
Calorie, carbohydrate, protein and fat percentages of Pie crust, standard-type, prepared from recipe, baked
100 grams of Pie crust, standard-type, prepared from recipe, baked contains 47.5 grams of carbohydrate, 6.4 grams of protein and 34.6 grams of fat. It consist of 54% carbohydrate, 7% protein and 39% fat. 36% of total calories of the food are from carbohydrate, 5% are from protein, 59% are from fat.
100 grams of Pie crust, standard-type, prepared from recipe, baked is approximately 16% of daily carbohydrate needs, 13% of protein needs and 53% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
Calculate nutritional values of Pie crust, standard-type, prepared from recipe, baked
527 kcal
100 gram(s)
| Amount | 100 g |
|---|---|
| Calorie | 527 kcal |
| Carbohydrate, by difference | 47.5 g |
| Protein | 6.4 g |
| Total lipid (fat) | 34.6 g |
| Water | 9.8 g |
| Fiber, total dietary | 1.7 g |
| Sugar | 0.17 g |
| Calcium, Ca | 10 mg |
| Iron, Fe | 2.89 mg |
| Magnesium, Mg | 14 mg |
| Phosphorus, P | 67 mg |
| Potassium, K | 67 mg |
| Sodium, Na | 542 mg |
| Zinc, Zn | 0.44 mg |
| Copper, Cu | 0.091 mg |
| Manganese, Mn | 0.43 mg |
| Selenium, Se | 21.1 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.391 mg |
| Riboflavin | 0.277 mg |
| Niacin | 3.307 mg |
| Pantothenic acid | 0.177 mg |
| Vitamin B-6 | 0.025 mg |
| Folate, total | 67 µg |
| Folic acid | 56 µg |
| Folate, food | 11 µg |
| Folate, DFE | 106 µg |
| Choline, total | 6.2 mg |
| Vitamin B-12 | 0 µg |
| Vitamin A, IU | 0 IU |
| Vitamini A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, alpha | 0 µg |
| Carotene, beta | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + Zeaxantin | 10 µg |
| Vitamin E (alpha-tocopherol) | 0.31 mg |
| Vitamin K (phylloquinone) | 14.8 µg |
| Fatty acids, total saturated | 8.622 g |
| Fatty acids, total monounsaturated | 15.169 g |
| Fatty acids, total polyunsaturated | 9.122 g |
| Cholesterol | 0 mg |
| Ash | 1.7 g |
| Source | USDA |
How many calories are in other foods in the food group Baked Products?
Some of other foods in the food group Baked Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.
