Potatoes, microwaved, cooked, in skin, flesh and skin, with salt
You can easily calculate the calorie and nutritional values of Potatoes, microwaved, cooked, in skin, flesh and skin, with salt for different amounts (potato) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
How many calories are in Potatoes, microwaved, cooked, in skin, flesh and skin, with salt?
Potatoes, microwaved, cooked, in skin, flesh and skin, with salt contains 105 calories per 100 grams. This value corresponds to about 5% of the daily energy expenditure of an adult burning about 2000 calories a day.
Calorie, carbohydrate, protein and fat percentages of Potatoes, microwaved, cooked, in skin, flesh and skin, with salt
100 grams of Potatoes, microwaved, cooked, in skin, flesh and skin, with salt contains 24.24 grams of carbohydrate, 2.44 grams of protein and 0.1 grams of fat. It consist of 91% carbohydrate, 9% protein and 0% fat. 90% of total calories of the food are from carbohydrate, 9% are from protein, 1% are from fat.
100 grams of Potatoes, microwaved, cooked, in skin, flesh and skin, with salt is approximately 8% of daily carbohydrate needs, 5% of protein needs and 0% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
Calculate nutritional values of Potatoes, microwaved, cooked, in skin, flesh and skin, with salt
105 kcal
100 gram(s)
| Amount | 100 g |
|---|---|
| Calorie | 105 kcal |
| Carbohydrate, by difference | 24.24 g |
| Protein | 2.44 g |
| Total lipid (fat) | 0.1 g |
| Water | 72.04 g |
| Fiber, total dietary | 2.3 g |
| Calcium, Ca | 11 mg |
| Iron, Fe | 1.24 mg |
| Magnesium, Mg | 27 mg |
| Phosphorus, P | 105 mg |
| Potassium, K | 447 mg |
| Sodium, Na | 244 mg |
| Zinc, Zn | 0.36 mg |
| Copper, Cu | 0.334 mg |
| Manganese, Mn | 0.292 mg |
| Selenium, Se | 0.4 µg |
| Vitamin C, total ascorbic acid | 15.1 mg |
| Thiamin | 0.12 mg |
| Riboflavin | 0.032 mg |
| Niacin | 1.714 mg |
| Pantothenic acid | 0.454 mg |
| Vitamin B-6 | 0.344 mg |
| Folate, total | 12 µg |
| Folic acid | 0 µg |
| Folate, food | 12 µg |
| Folate, DFE | 12 µg |
| Vitamin B-12 | 0 µg |
| Vitamin A, IU | 0 IU |
| Vitamini A, RAE | 0 µg |
| Retinol | 0 µg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin D | 0 IU |
| Fatty acids, total saturated | 0.026 g |
| Fatty acids, total monounsaturated | 0.002 g |
| Fatty acids, total polyunsaturated | 0.043 g |
| Cholesterol | 0 mg |
| Ash | 1.18 g |
| Source | USDA |
How many calories are in other foods in the food group Vegetables and Vegetable Products?
Some of other foods in the food group Vegetables and Vegetable Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.
