You can easily calculate the calorie and nutritional values of Puddings, lemon, dry mix, regular, with added oil, potassium, sodium for different amounts (portion, amount to make 1/2 cup, package) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
Puddings, lemon, dry mix, regular, with added oil, potassium, sodium contains 366 calories per 100 grams. This value corresponds to about 18% of the daily energy expenditure of an adult burning about 2000 calories a day.
100 grams of Puddings, lemon, dry mix, regular, with added oil, potassium, sodium contains 90.3 grams of carbohydrate, 0.1 grams of protein and 1.5 grams of fat. It consist of 98% carbohydrate, 0% protein and 2% fat. 96% of total calories of the food are from carbohydrate, 0% are from protein, 4% are from fat.
100 grams of Puddings, lemon, dry mix, regular, with added oil, potassium, sodium is approximately 30% of daily carbohydrate needs, 0% of protein needs and 2% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
|Carbohydrate, by difference||90.3 g|
|Total lipid (fat)||1.5 g|
|Fiber, total dietary||0.1 g|
|Iron, Fe||0.17 mg|
|Magnesium, Mg||4 mg|
|Phosphorus, P||3 mg|
|Potassium, K||257 mg|
|Sodium, Na||849 mg|
|Zinc, Zn||0.02 mg|
|Copper, Cu||0.024 mg|
|Manganese, Mn||0.025 mg|
|Selenium, Se||0.7 µg|
|Vitamin C, total ascorbic acid||0 mg|
|Pantothenic acid||0.03 mg|
|Vitamin B-6||0.005 mg|
|Folate, total||0 µg|
|Folic acid||0 µg|
|Folate, food||0 µg|
|Folate, DFE||0 µg|
|Vitamin B-12||0 µg|
|Vitamin A, IU||0 IU|
|Vitamini A, RAE||0 µg|
|Fatty acids, total saturated||0.27 g|
|Fatty acids, total monounsaturated||0.44 g|
|Fatty acids, total polyunsaturated||0.72 g|
Some of other foods in the food group Sweets are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.