You can easily calculate the calorie and nutritional values of Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour for different amounts (roll) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour contains 329 calories per 100 grams. This value corresponds to about 16% of the daily energy expenditure of an adult burning about 2000 calories a day.
100 grams of Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour contains 44.29 grams of carbohydrate, 11.8 grams of protein and 11.6 grams of fat. It consist of 65% carbohydrate, 17% protein and 17% fat. 54% of total calories of the food are from carbohydrate, 14% are from protein, 32% are from fat.
100 grams of Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour is approximately 15% of daily carbohydrate needs, 24% of protein needs and 18% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
|Carbohydrate, by difference||44.29 g|
|Total lipid (fat)||11.6 g|
|Fiber, total dietary||11.2 g|
|Calcium, Ca||118 mg|
|Iron, Fe||1.64 mg|
|Magnesium, Mg||96 mg|
|Phosphorus, P||233 mg|
|Potassium, K||273 mg|
|Sodium, Na||507 mg|
|Zinc, Zn||1.35 mg|
|Copper, Cu||0.259 mg|
|Manganese, Mn||1.69 mg|
|Selenium, Se||25 µg|
|Vitamin E (alpha-tocopherol)||1.39 mg|
|Fatty acids, total saturated||1.381 g|
|Fatty acids, total monounsaturated||5.352 g|
|Fatty acids, total polyunsaturated||4.944 g|
Some of other foods in the food group Baked Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.