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Legumes and Legume Products

SILK Nog, soymilk

You can easily calculate the calorie and nutritional values of SILK Nog, soymilk for different amounts (cup) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.

How many calories are in SILK Nog, soymilk?

SILK Nog, soymilk contains 74 calories per 100 grams. This value corresponds to about 4% of the daily energy expenditure of an adult burning about 2000 calories a day.

Calorie, carbohydrate, protein and fat percentages of SILK Nog, soymilk

100 grams of SILK Nog, soymilk contains 12.3 grams of carbohydrate, 2.46 grams of protein and 1.64 grams of fat. It consist of 75% carbohydrate, 15% protein and 10% fat. 67% of total calories of the food are from carbohydrate, 13% are from protein, 20% are from fat.

100 grams of SILK Nog, soymilk is approximately 4% of daily carbohydrate needs, 5% of protein needs and 3% of fat needs of an adult consuming about 2000 calories of energy a day.

Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.

Calculate nutritional values of SILK Nog, soymilk

Legumes and Legume Products

74 kcal

100 gram(s)

Amount 100 g
Calorie 74 kcal
Carbohydrate, by difference 12.3 g
Protein 2.46 g
Total lipid (fat) 1.64 g
Water 82.96 g
Fiber, total dietary 0 g
Sugar 9.84 g
Calcium, Ca 16 mg
Iron, Fe 0.3 mg
Magnesium, Mg 0 mg
Potassium, K 123 mg
Sodium, Na 61 mg
Zinc, Zn 0 mg
Selenium, Se 0 µg
Vitamin C, total ascorbic acid 0 mg
Riboflavin 0 mg
Folate, total 0 µg
Folate, food 0 µg
Vitamin B-12 0 µg
Vitamin A, IU 0 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 0 g
Cholesterol 0 mg
Ash 0.65 g
Source USDA

How many calories are in other foods in the food group Legumes and Legume Products?

Some of other foods in the food group Legumes and Legume Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.