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Soups, Sauces, and Gravies

Soup, chicken vegetable with potato and cheese, chunky, ready-to-serve

You can easily calculate the calorie and nutritional values of Soup, chicken vegetable with potato and cheese, chunky, ready-to-serve for different amounts (cup) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.

How many calories are in Soup, chicken vegetable with potato and cheese, chunky, ready-to-serve?

Soup, chicken vegetable with potato and cheese, chunky, ready-to-serve contains 65 calories per 100 grams. This value corresponds to about 3% of the daily energy expenditure of an adult burning about 2000 calories a day.

Calorie, carbohydrate, protein and fat percentages of Soup, chicken vegetable with potato and cheese, chunky, ready-to-serve

100 grams of Soup, chicken vegetable with potato and cheese, chunky, ready-to-serve contains 5.2 grams of carbohydrate, 1.16 grams of protein and 4.46 grams of fat. It consist of 48% carbohydrate, 11% protein and 41% fat. 32% of total calories of the food are from carbohydrate, 7% are from protein, 61% are from fat.

100 grams of Soup, chicken vegetable with potato and cheese, chunky, ready-to-serve is approximately 2% of daily carbohydrate needs, 2% of protein needs and 7% of fat needs of an adult consuming about 2000 calories of energy a day.

Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.

Calculate nutritional values of Soup, chicken vegetable with potato and cheese, chunky, ready-to-serve

Soups, Sauces, and Gravies

65 kcal

100 gram(s)

Amount 100 g
Calorie 65 kcal
Carbohydrate, by difference 5.2 g
Protein 1.16 g
Total lipid (fat) 4.46 g
Water 87.9 g
Fiber, total dietary 0.3 g
Sugar 0.64 g
Calcium, Ca 15 mg
Iron, Fe 0.16 mg
Magnesium, Mg 5 mg
Phosphorus, P 19 mg
Potassium, K 73 mg
Sodium, Na 416 mg
Zinc, Zn 0.16 mg
Copper, Cu 0.04 mg
Selenium, Se 3.7 µg
Vitamin C, total ascorbic acid 4 mg
Thiamin 0.015 mg
Riboflavin 0.017 mg
Niacin 0.346 mg
Vitamin B-6 0.042 mg
Folate, total 9 µg
Folic acid 0 µg
Folate, food 9 µg
Folate, DFE 9 µg
Choline, total 12 mg
Vitamin B-12 0.02 µg
Vitamin A, IU 375 IU
Vitamini A, RAE 19 µg
Retinol 0 µg
Carotene, alpha 77 µg
Carotene, beta 186 µg
Cryptoxanthin, beta 0 µg
Lycopene 54 µg
Lutein + Zeaxantin 33 µg
Vitamin E (alpha-tocopherol) 0.06 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 2.3 µg
Fatty acids, total saturated 1.636 g
Fatty acids, total monounsaturated 1.605 g
Fatty acids, total polyunsaturated 0.974 g
Cholesterol 7 mg
Ash 1.31 g
Source USDA

How many calories are in other foods in the food group Soups, Sauces, and Gravies?

Some of other foods in the food group Soups, Sauces, and Gravies are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.