You can easily calculate the calorie and nutritional values of TACO BELL, BURRITO SUPREME with steak for different amounts (item) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
TACO BELL, BURRITO SUPREME with steak contains 183 calories per 100 grams. This value corresponds to about 9% of the daily energy expenditure of an adult burning about 2000 calories a day.
100 grams of TACO BELL, BURRITO SUPREME with steak contains 20.32 grams of carbohydrate, 9.13 grams of protein and 7.27 grams of fat. It consist of 55% carbohydrate, 25% protein and 20% fat. 44% of total calories of the food are from carbohydrate, 20% are from protein, 36% are from fat.
100 grams of TACO BELL, BURRITO SUPREME with steak is approximately 7% of daily carbohydrate needs, 18% of protein needs and 11% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
|Carbohydrate, by difference||20.32 g|
|Total lipid (fat)||7.27 g|
|Fiber, total dietary||2.4 g|
|Calcium, Ca||101 mg|
|Iron, Fe||2 mg|
|Magnesium, Mg||27 mg|
|Phosphorus, P||131 mg|
|Potassium, K||228 mg|
|Sodium, Na||534 mg|
|Zinc, Zn||1.38 mg|
|Copper, Cu||0.115 mg|
|Manganese, Mn||0.274 mg|
|Selenium, Se||10.1 µg|
|Pantothenic acid||0.219 mg|
|Vitamin B-6||0.101 mg|
|Folate, total||39 µg|
|Folic acid||22 µg|
|Folate, food||17 µg|
|Folate, DFE||54 µg|
|Vitamin B-12||0.6 µg|
|Vitamin A, IU||72 IU|
|Vitamini A, RAE||4 µg|
|Carotene, alpha||0 µg|
|Carotene, beta||43 µg|
|Cryptoxanthin, beta||0 µg|
|Vitamin E (alpha-tocopherol)||0.38 mg|
|Vitamin K (phylloquinone)||6 µg|
|Fatty acids, total saturated||2.674 g|
|Fatty acids, total monounsaturated||2.822 g|
|Fatty acids, total polyunsaturated||0.77 g|
Some of other foods in the food group Fast Foods are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.