Tortillas, ready-to-bake or -fry, corn
You can easily calculate the calorie and nutritional values of Tortillas, ready-to-bake or -fry, corn for different amounts (enchilada, tortilla, oz) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
How many calories are in Tortillas, ready-to-bake or -fry, corn?
Tortillas, ready-to-bake or -fry, corn contains 218 calories per 100 grams. This value corresponds to about 11% of the daily energy expenditure of an adult burning about 2000 calories a day.
Calorie, carbohydrate, protein and fat percentages of Tortillas, ready-to-bake or -fry, corn
100 grams of Tortillas, ready-to-bake or -fry, corn contains 44.64 grams of carbohydrate, 5.7 grams of protein and 2.85 grams of fat. It consist of 84% carbohydrate, 11% protein and 5% fat. 79% of total calories of the food are from carbohydrate, 10% are from protein, 11% are from fat.
100 grams of Tortillas, ready-to-bake or -fry, corn is approximately 15% of daily carbohydrate needs, 11% of protein needs and 4% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
Calculate nutritional values of Tortillas, ready-to-bake or -fry, corn
218 kcal
100 gram(s)
| Amount | 100 g |
|---|---|
| Calorie | 218 kcal |
| Carbohydrate, by difference | 44.64 g |
| Protein | 5.7 g |
| Total lipid (fat) | 2.85 g |
| Water | 45.89 g |
| Fiber, total dietary | 6.3 g |
| Sugar | 0.88 g |
| Calcium, Ca | 81 mg |
| Iron, Fe | 1.23 mg |
| Magnesium, Mg | 72 mg |
| Phosphorus, P | 314 mg |
| Potassium, K | 186 mg |
| Sodium, Na | 45 mg |
| Zinc, Zn | 1.31 mg |
| Copper, Cu | 0.154 mg |
| Manganese, Mn | 0.326 mg |
| Selenium, Se | 6.1 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.094 mg |
| Riboflavin | 0.065 mg |
| Niacin | 1.498 mg |
| Pantothenic acid | 0.109 mg |
| Vitamin B-6 | 0.219 mg |
| Folate, total | 5 µg |
| Folic acid | 0 µg |
| Folate, food | 5 µg |
| Folate, DFE | 5 µg |
| Choline, total | 13.3 mg |
| Vitamin B-12 | 0 µg |
| Vitamin A, IU | 2 IU |
| Vitamini A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, alpha | 0 µg |
| Carotene, beta | 1 µg |
| Cryptoxanthin, beta | 1 µg |
| Lycopene | 0 µg |
| Lutein + Zeaxantin | 3 µg |
| Vitamin E (alpha-tocopherol) | 0.28 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin D | 0 IU |
| Vitamin K (phylloquinone) | 0 µg |
| Fatty acids, total saturated | 0.453 g |
| Fatty acids, total monounsaturated | 0.692 g |
| Fatty acids, total polyunsaturated | 1.419 g |
| Cholesterol | 0 mg |
| Ash | 0.93 g |
| Source | USDA |
How many calories are in other foods in the food group Baked Products?
Some of other foods in the food group Baked Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.
