Vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added
You can easily calculate the calorie and nutritional values of Vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added for different amounts (cup) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
How many calories are in Vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added?
Vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added contains 37 calories per 100 grams. This value corresponds to about 2% of the daily energy expenditure of an adult burning about 2000 calories a day.
Calorie, carbohydrate, protein and fat percentages of Vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added
100 grams of Vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added contains 7.31 grams of carbohydrate, 1.4 grams of protein and 0.2 grams of fat. It consist of 82% carbohydrate, 16% protein and 2% fat. 80% of total calories of the food are from carbohydrate, 15% are from protein, 5% are from fat.
100 grams of Vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added is approximately 2% of daily carbohydrate needs, 3% of protein needs and 0% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
Calculate nutritional values of Vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added
37 kcal
100 gram(s)
| Amount | 100 g |
|---|---|
| Calorie | 37 kcal |
| Carbohydrate, by difference | 7.31 g |
| Protein | 1.4 g |
| Total lipid (fat) | 0.2 g |
| Water | 90.2 g |
| Fiber, total dietary | 3.1 g |
| Sugar | 2.41 g |
| Calcium, Ca | 21 mg |
| Iron, Fe | 0.65 mg |
| Magnesium, Mg | 15 mg |
| Phosphorus, P | 37 mg |
| Potassium, K | 138 mg |
| Sodium, Na | 26 mg |
| Zinc, Zn | 0.51 mg |
| Copper, Cu | 0.104 mg |
| Selenium, Se | 0.3 µg |
| Vitamin C, total ascorbic acid | 3.8 mg |
| Thiamin | 0.03 mg |
| Riboflavin | 0.04 mg |
| Niacin | 0.48 mg |
| Vitamin B-6 | 0.08 mg |
| Folate, total | 18 µg |
| Folic acid | 0 µg |
| Folate, food | 18 µg |
| Folate, DFE | 18 µg |
| Choline, total | 18.6 mg |
| Vitamin B-12 | 0 µg |
| Vitamin A, IU | 11651 IU |
| Vitamini A, RAE | 583 µg |
| Retinol | 0 µg |
| Carotene, alpha | 2636 µg |
| Carotene, beta | 5670 µg |
| Cryptoxanthin, beta | 5 µg |
| Lycopene | 0 µg |
| Lutein + Zeaxantin | 493 µg |
| Vitamin E (alpha-tocopherol) | 0.29 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin D | 0 IU |
| Vitamin K (phylloquinone) | 18.2 µg |
| Fatty acids, total saturated | 0.039 g |
| Fatty acids, total monounsaturated | 0.022 g |
| Fatty acids, total polyunsaturated | 0.098 g |
| Cholesterol | 0 mg |
| Ash | 0.89 g |
| Source | USDA |
How many calories are in other foods in the food group Vegetables and Vegetable Products?
Some of other foods in the food group Vegetables and Vegetable Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.