Waxgourd, (chinese preserving melon), cooked, boiled, drained, without salt
You can easily calculate the calorie and nutritional values of Waxgourd, (chinese preserving melon), cooked, boiled, drained, without salt for different amounts (cup, cubes) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
How many calories are in Waxgourd, (chinese preserving melon), cooked, boiled, drained, without salt?
Waxgourd, (chinese preserving melon), cooked, boiled, drained, without salt contains 14 calories per 100 grams. This value corresponds to about 1% of the daily energy expenditure of an adult burning about 2000 calories a day.
Calorie, carbohydrate, protein and fat percentages of Waxgourd, (chinese preserving melon), cooked, boiled, drained, without salt
100 grams of Waxgourd, (chinese preserving melon), cooked, boiled, drained, without salt contains 3.04 grams of carbohydrate, 0.4 grams of protein and 0.2 grams of fat. It consist of 84% carbohydrate, 11% protein and 5% fat. 78% of total calories of the food are from carbohydrate, 10% are from protein, 12% are from fat.
100 grams of Waxgourd, (chinese preserving melon), cooked, boiled, drained, without salt is approximately 1% of daily carbohydrate needs, 1% of protein needs and 0% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
Calculate nutritional values of Waxgourd, (chinese preserving melon), cooked, boiled, drained, without salt
14 kcal
100 gram(s)
| Amount | 100 g |
|---|---|
| Calorie | 14 kcal |
| Carbohydrate, by difference | 3.04 g |
| Protein | 0.4 g |
| Total lipid (fat) | 0.2 g |
| Water | 96.06 g |
| Fiber, total dietary | 1 g |
| Sugar | 1.18 g |
| Calcium, Ca | 18 mg |
| Iron, Fe | 0.38 mg |
| Magnesium, Mg | 10 mg |
| Phosphorus, P | 17 mg |
| Potassium, K | 5 mg |
| Sodium, Na | 107 mg |
| Zinc, Zn | 0.59 mg |
| Copper, Cu | 0.022 mg |
| Manganese, Mn | 0.056 mg |
| Selenium, Se | 0.2 µg |
| Vitamin C, total ascorbic acid | 10.5 mg |
| Thiamin | 0.034 mg |
| Riboflavin | 0.001 mg |
| Niacin | 0.384 mg |
| Pantothenic acid | 0.121 mg |
| Vitamin B-6 | 0.032 mg |
| Folate, total | 4 µg |
| Folic acid | 0 µg |
| Folate, food | 4 µg |
| Folate, DFE | 4 µg |
| Choline, total | 4.9 mg |
| Vitamin B-12 | 0 µg |
| Vitamin A, IU | 0 IU |
| Vitamini A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, alpha | 0 µg |
| Carotene, beta | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + Zeaxantin | 197 µg |
| Vitamin E (alpha-tocopherol) | 0.08 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin D | 0 IU |
| Vitamin K (phylloquinone) | 2.8 µg |
| Fatty acids, total saturated | 0.016 g |
| Fatty acids, total monounsaturated | 0.037 g |
| Fatty acids, total polyunsaturated | 0.088 g |
| Cholesterol | 0 mg |
| Ash | 0.3 g |
| Source | USDA |
How many calories are in other foods in the food group Vegetables and Vegetable Products?
Some of other foods in the food group Vegetables and Vegetable Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.