Winged beans, immature seeds, cooked, boiled, drained, without salt
You can easily calculate the calorie and nutritional values of Winged beans, immature seeds, cooked, boiled, drained, without salt for different amounts (cup) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
How many calories are in Winged beans, immature seeds, cooked, boiled, drained, without salt?
Winged beans, immature seeds, cooked, boiled, drained, without salt contains 38 calories per 100 grams. This value corresponds to about 2% of the daily energy expenditure of an adult burning about 2000 calories a day.
Calorie, carbohydrate, protein and fat percentages of Winged beans, immature seeds, cooked, boiled, drained, without salt
100 grams of Winged beans, immature seeds, cooked, boiled, drained, without salt contains 3.21 grams of carbohydrate, 5.31 grams of protein and 0.66 grams of fat. It consist of 35% carbohydrate, 58% protein and 7% fat. 32% of total calories of the food are from carbohydrate, 53% are from protein, 15% are from fat.
100 grams of Winged beans, immature seeds, cooked, boiled, drained, without salt is approximately 1% of daily carbohydrate needs, 11% of protein needs and 1% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
Calculate nutritional values of Winged beans, immature seeds, cooked, boiled, drained, without salt
38 kcal
100 gram(s)
| Amount | 100 g |
|---|---|
| Calorie | 38 kcal |
| Carbohydrate, by difference | 3.21 g |
| Protein | 5.31 g |
| Total lipid (fat) | 0.66 g |
| Water | 90.11 g |
| Calcium, Ca | 61 mg |
| Iron, Fe | 1.09 mg |
| Magnesium, Mg | 30 mg |
| Phosphorus, P | 25 mg |
| Potassium, K | 274 mg |
| Sodium, Na | 4 mg |
| Zinc, Zn | 0.28 mg |
| Copper, Cu | 0.037 mg |
| Manganese, Mn | 0.158 mg |
| Selenium, Se | 1.1 µg |
| Vitamin C, total ascorbic acid | 9.8 mg |
| Thiamin | 0.086 mg |
| Riboflavin | 0.072 mg |
| Niacin | 0.652 mg |
| Pantothenic acid | 0.041 mg |
| Vitamin B-6 | 0.082 mg |
| Folate, total | 35 µg |
| Folic acid | 0 µg |
| Folate, food | 35 µg |
| Folate, DFE | 35 µg |
| Vitamin B-12 | 0 µg |
| Vitamin A, IU | 88 IU |
| Vitamini A, RAE | 4 µg |
| Retinol | 0 µg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin D | 0 IU |
| Fatty acids, total saturated | 0.181 g |
| Fatty acids, total monounsaturated | 0.189 g |
| Fatty acids, total polyunsaturated | 0.142 g |
| Cholesterol | 0 mg |
| Ash | 0.71 g |
| Source | USDA |
How many calories are in other foods in the food group Vegetables and Vegetable Products?
Some of other foods in the food group Vegetables and Vegetable Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.