Yam, cooked, boiled, drained, or baked, without salt
You can easily calculate the calorie and nutritional values of Yam, cooked, boiled, drained, or baked, without salt for different amounts (cup, cubes) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
How many calories are in Yam, cooked, boiled, drained, or baked, without salt?
Yam, cooked, boiled, drained, or baked, without salt contains 116 calories per 100 grams. This value corresponds to about 6% of the daily energy expenditure of an adult burning about 2000 calories a day.
Calorie, carbohydrate, protein and fat percentages of Yam, cooked, boiled, drained, or baked, without salt
100 grams of Yam, cooked, boiled, drained, or baked, without salt contains 27.48 grams of carbohydrate, 1.49 grams of protein and 0.14 grams of fat. It consist of 94% carbohydrate, 5% protein and 0% fat. 94% of total calories of the food are from carbohydrate, 5% are from protein, 1% are from fat.
100 grams of Yam, cooked, boiled, drained, or baked, without salt is approximately 9% of daily carbohydrate needs, 3% of protein needs and 0% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
Calculate nutritional values of Yam, cooked, boiled, drained, or baked, without salt
116 kcal
100 gram(s)
| Amount | 100 g |
|---|---|
| Calorie | 116 kcal |
| Carbohydrate, by difference | 27.48 g |
| Protein | 1.49 g |
| Total lipid (fat) | 0.14 g |
| Water | 70.13 g |
| Fiber, total dietary | 3.9 g |
| Sugar | 0.49 g |
| Calcium, Ca | 14 mg |
| Iron, Fe | 0.52 mg |
| Magnesium, Mg | 18 mg |
| Phosphorus, P | 49 mg |
| Potassium, K | 670 mg |
| Sodium, Na | 8 mg |
| Zinc, Zn | 0.2 mg |
| Copper, Cu | 0.152 mg |
| Manganese, Mn | 0.371 mg |
| Selenium, Se | 0.7 µg |
| Vitamin C, total ascorbic acid | 12.1 mg |
| Thiamin | 0.095 mg |
| Riboflavin | 0.028 mg |
| Niacin | 0.552 mg |
| Pantothenic acid | 0.311 mg |
| Vitamin B-6 | 0.228 mg |
| Folate, total | 16 µg |
| Folic acid | 0 µg |
| Folate, food | 16 µg |
| Folate, DFE | 16 µg |
| Choline, total | 16.2 mg |
| Vitamin B-12 | 0 µg |
| Vitamin A, IU | 122 IU |
| Vitamini A, RAE | 6 µg |
| Retinol | 0 µg |
| Carotene, alpha | 0 µg |
| Carotene, beta | 73 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + Zeaxantin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.34 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin D | 0 IU |
| Vitamin K (phylloquinone) | 2.3 µg |
| Fatty acids, total saturated | 0.029 g |
| Fatty acids, total monounsaturated | 0.005 g |
| Fatty acids, total polyunsaturated | 0.06 g |
| Cholesterol | 0 mg |
| Ash | 0.76 g |
| Source | USDA |
How many calories are in other foods in the food group Vegetables and Vegetable Products?
Some of other foods in the food group Vegetables and Vegetable Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.
