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You can easily calculate the calorie and nutritional values of Babyfood, dinner, vegetables and noodles and turkey, strained for different amounts (oz, jar) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
Babyfood, dinner, vegetables and noodles and turkey, strained contains 44 calories per 100 grams. This value corresponds to about 2% of the daily energy expenditure of an adult burning about 2000 calories a day.
100 grams of Babyfood, dinner, vegetables and noodles and turkey, strained contains 6.8 grams of carbohydrate, 1.2 grams of protein and 1.2 grams of fat. It consist of 74% carbohydrate, 13% protein and 13% fat. 64% of total calories of the food are from carbohydrate, 11% are from protein, 25% are from fat.
100 grams of Babyfood, dinner, vegetables and noodles and turkey, strained is approximately 2% of daily carbohydrate needs, 2% of protein needs and 2% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
100 gram(s)
Amount | 100 g |
---|---|
Calorie | 44 kcal |
Carbohydrate, by difference | 6.8 g |
Protein | 1.2 g |
Total lipid (fat) | 1.2 g |
Water | 90.3 g |
Fiber, total dietary | 1.1 g |
Calcium, Ca | 32 mg |
Iron, Fe | 0.19 mg |
Magnesium, Mg | 8 mg |
Phosphorus, P | 25 mg |
Potassium, K | 63 mg |
Sodium, Na | 21 mg |
Zinc, Zn | 0.27 mg |
Copper, Cu | 0.022 mg |
Selenium, Se | 2.8 µg |
Vitamin C, total ascorbic acid | 0.8 mg |
Thiamin | 0.018 mg |
Riboflavin | 0.044 mg |
Niacin | 0.25 mg |
Pantothenic acid | 0.186 mg |
Vitamin B-6 | 0.016 mg |
Folate, total | 2 µg |
Folic acid | 0 µg |
Folate, food | 2 µg |
Folate, DFE | 2 µg |
Vitamin B-12 | 0.1 µg |
Vitamin A, IU | 991 IU |
Vitamini A, RAE | 50 µg |
Retinol | 0 µg |
Ash | 0.4 g |
Source | USDA |
Some of other foods in the food group Baby Foods are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.