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You can easily calculate the calorie and nutritional values of Beans, yellow, mature seeds, cooked, boiled, without salt for different amounts (cup) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
Beans, yellow, mature seeds, cooked, boiled, without salt contains 144 calories per 100 grams. This value corresponds to about 7% of the daily energy expenditure of an adult burning about 2000 calories a day.
100 grams of Beans, yellow, mature seeds, cooked, boiled, without salt contains 25.28 grams of carbohydrate, 9.16 grams of protein and 1.08 grams of fat. It consist of 71% carbohydrate, 26% protein and 3% fat. 69% of total calories of the food are from carbohydrate, 25% are from protein, 7% are from fat.
100 grams of Beans, yellow, mature seeds, cooked, boiled, without salt is approximately 8% of daily carbohydrate needs, 18% of protein needs and 2% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
100 gram(s)
Amount | 100 g |
---|---|
Calorie | 144 kcal |
Carbohydrate, by difference | 25.28 g |
Protein | 9.16 g |
Total lipid (fat) | 1.08 g |
Water | 62.98 g |
Fiber, total dietary | 10.4 g |
Sugar | 0.34 g |
Calcium, Ca | 62 mg |
Iron, Fe | 2.48 mg |
Magnesium, Mg | 74 mg |
Phosphorus, P | 183 mg |
Potassium, K | 325 mg |
Sodium, Na | 5 mg |
Zinc, Zn | 1.06 mg |
Copper, Cu | 0.186 mg |
Manganese, Mn | 0.455 mg |
Selenium, Se | 1.3 µg |
Vitamin C, total ascorbic acid | 1.8 mg |
Thiamin | 0.187 mg |
Riboflavin | 0.103 mg |
Niacin | 0.708 mg |
Pantothenic acid | 0.229 mg |
Vitamin B-6 | 0.129 mg |
Folate, total | 81 µg |
Folic acid | 0 µg |
Folate, food | 81 µg |
Folate, DFE | 81 µg |
Choline, total | 35.2 mg |
Vitamin B-12 | 0 µg |
Vitamin A, IU | 2 IU |
Vitamini A, RAE | 0 µg |
Retinol | 0 µg |
Carotene, alpha | 0 µg |
Carotene, beta | 0 µg |
Cryptoxanthin, beta | 0 µg |
Lycopene | 0 µg |
Lutein + Zeaxantin | 0 µg |
Vitamin E (alpha-tocopherol) | 0.94 mg |
Vitamin D (D2 + D3) | 0 µg |
Vitamin D | 0 IU |
Vitamin K (phylloquinone) | 3.5 µg |
Fatty acids, total saturated | 0.279 g |
Fatty acids, total monounsaturated | 0.094 g |
Fatty acids, total polyunsaturated | 0.466 g |
Cholesterol | 0 mg |
Ash | 1.5 g |
Source | USDA |
Some of other foods in the food group Legumes and Legume Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.