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You can easily calculate the calorie and nutritional values of Biscuits, plain or buttermilk, refrigerated dough, higher fat for different amounts (oz, biscuit, package) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
Biscuits, plain or buttermilk, refrigerated dough, higher fat contains 307 calories per 100 grams. This value corresponds to about 15% of the daily energy expenditure of an adult burning about 2000 calories a day.
100 grams of Biscuits, plain or buttermilk, refrigerated dough, higher fat contains 46.32 grams of carbohydrate, 6.66 grams of protein and 10.58 grams of fat. It consist of 73% carbohydrate, 10% protein and 17% fat. 60% of total calories of the food are from carbohydrate, 9% are from protein, 31% are from fat.
100 grams of Biscuits, plain or buttermilk, refrigerated dough, higher fat is approximately 15% of daily carbohydrate needs, 13% of protein needs and 16% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
100 gram(s)
Amount | 100 g |
---|---|
Calorie | 307 kcal |
Carbohydrate, by difference | 46.32 g |
Protein | 6.66 g |
Total lipid (fat) | 10.58 g |
Water | 33.15 g |
Fiber, total dietary | 0.7 g |
Sugar | 7.4 g |
Calcium, Ca | 51 mg |
Iron, Fe | 2.48 mg |
Magnesium, Mg | 17 mg |
Phosphorus, P | 470 mg |
Potassium, K | 162 mg |
Sodium, Na | 977 mg |
Zinc, Zn | 0.5 mg |
Copper, Cu | 0.09 mg |
Manganese, Mn | 0.438 mg |
Selenium, Se | 8 µg |
Vitamin C, total ascorbic acid | 0.1 mg |
Thiamin | 0.391 mg |
Riboflavin | 0.29 mg |
Niacin | 3.308 mg |
Pantothenic acid | 0.346 mg |
Vitamin B-6 | 0.063 mg |
Folate, total | 57 µg |
Folic acid | 46 µg |
Folate, food | 11 µg |
Folate, DFE | 89 µg |
Vitamin B-12 | 0.05 µg |
Vitamin A, IU | 8 IU |
Vitamini A, RAE | 2 µg |
Retinol | 2 µg |
Carotene, alpha | 0 µg |
Carotene, beta | 0 µg |
Cryptoxanthin, beta | 0 µg |
Lycopene | 0 µg |
Lutein + Zeaxantin | 8 µg |
Vitamin E (alpha-tocopherol) | 0.69 mg |
Vitamin K (phylloquinone) | 6.2 µg |
Fatty acids, total saturated | 2.806 g |
Fatty acids, total monounsaturated | 6.559 g |
Fatty acids, total polyunsaturated | 0.681 g |
Cholesterol | 1 mg |
Ash | 3.3 g |
Source | USDA |
Some of other foods in the food group Baked Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.