Bread, egg, toasted
You can easily calculate the calorie and nutritional values of Bread, egg, toasted for different amounts (oz, slice) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
How many calories are in Bread, egg, toasted?
Bread, egg, toasted contains 315 calories per 100 grams. This value corresponds to about 16% of the daily energy expenditure of an adult burning about 2000 calories a day.
Calorie, carbohydrate, protein and fat percentages of Bread, egg, toasted
100 grams of Bread, egg, toasted contains 52.6 grams of carbohydrate, 10.5 grams of protein and 6.6 grams of fat. It consist of 75% carbohydrate, 15% protein and 9% fat. 67% of total calories of the food are from carbohydrate, 13% are from protein, 19% are from fat.
100 grams of Bread, egg, toasted is approximately 18% of daily carbohydrate needs, 21% of protein needs and 10% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
Calculate nutritional values of Bread, egg, toasted
315 kcal
100 gram(s)
| Amount | 100 g |
|---|---|
| Calorie | 315 kcal |
| Carbohydrate, by difference | 52.6 g |
| Protein | 10.5 g |
| Total lipid (fat) | 6.6 g |
| Water | 28.3 g |
| Fiber, total dietary | 2.5 g |
| Sugar | 1.94 g |
| Calcium, Ca | 102 mg |
| Iron, Fe | 3.34 mg |
| Magnesium, Mg | 21 mg |
| Phosphorus, P | 117 mg |
| Potassium, K | 126 mg |
| Sodium, Na | 417 mg |
| Zinc, Zn | 0.86 mg |
| Copper, Cu | 0.178 mg |
| Manganese, Mn | 0.549 mg |
| Selenium, Se | 32.9 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.385 mg |
| Riboflavin | 0.432 mg |
| Niacin | 4.795 mg |
| Pantothenic acid | 0.202 mg |
| Vitamin B-6 | 0.064 mg |
| Folate, total | 98 µg |
| Folic acid | 44 µg |
| Folate, food | 54 µg |
| Folate, DFE | 128 µg |
| Choline, total | 91.9 mg |
| Vitamin B-12 | 0.11 µg |
| Vitamin A, IU | 231 IU |
| Vitamini A, RAE | 69 µg |
| Retinol | 69 µg |
| Carotene, alpha | 0 µg |
| Carotene, beta | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + Zeaxantin | 46 µg |
| Vitamin E (alpha-tocopherol) | 0.29 mg |
| Vitamin D (D2 + D3) | 0.5 µg |
| Vitamin D | 21 IU |
| Vitamin K (phylloquinone) | 1 µg |
| Fatty acids, total saturated | 1.616 g |
| Fatty acids, total monounsaturated | 2.989 g |
| Fatty acids, total polyunsaturated | 1.149 g |
| Cholesterol | 56 mg |
| Ash | 2 g |
| Source | USDA |
How many calories are in other foods in the food group Baked Products?
Some of other foods in the food group Baked Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.
