Bread, wheat, sprouted, toasted
You can easily calculate the calorie and nutritional values of Bread, wheat, sprouted, toasted for different amounts (slice 1 serving) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
How many calories are in Bread, wheat, sprouted, toasted?
Bread, wheat, sprouted, toasted contains 205 calories per 100 grams. This value corresponds to about 10% of the daily energy expenditure of an adult burning about 2000 calories a day.
Calorie, carbohydrate, protein and fat percentages of Bread, wheat, sprouted, toasted
100 grams of Bread, wheat, sprouted, toasted contains 36.82 grams of carbohydrate, 14.3 grams of protein and 0 grams of fat. It consist of 72% carbohydrate, 28% protein and 0% fat. 72% of total calories of the food are from carbohydrate, 28% are from protein, 0% are from fat.
100 grams of Bread, wheat, sprouted, toasted is approximately 12% of daily carbohydrate needs, 29% of protein needs and 0% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
Calculate nutritional values of Bread, wheat, sprouted, toasted
205 kcal
100 gram(s)
| Amount | 100 g |
|---|---|
| Calorie | 205 kcal |
| Carbohydrate, by difference | 36.82 g |
| Protein | 14.3 g |
| Total lipid (fat) | 0 g |
| Water | 46.61 g |
| Fiber, total dietary | 5.7 g |
| Sugar | 2.86 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 2.06 mg |
| Magnesium, Mg | 71 mg |
| Phosphorus, P | 192 mg |
| Potassium, K | 215 mg |
| Sodium, Na | 515 mg |
| Zinc, Zn | 1.36 mg |
| Copper, Cu | 0.226 mg |
| Selenium, Se | 32.6 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.203 mg |
| Riboflavin | 0.086 mg |
| Niacin | 2.532 mg |
| Vitamin B-6 | 0.21 mg |
| Folate, total | 0 µg |
| Folic acid | 0 µg |
| Folate, food | 0 µg |
| Folate, DFE | 0 µg |
| Choline, total | 16.2 mg |
| Vitamin B-12 | 0 µg |
| Vitamin A, IU | 5 IU |
| Vitamini A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, alpha | 0 µg |
| Carotene, beta | 3 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + Zeaxantin | 107 µg |
| Vitamin E (alpha-tocopherol) | 0.36 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin D | 0 IU |
| Vitamin K (phylloquinone) | 1.2 µg |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total monounsaturated | 0 g |
| Fatty acids, total polyunsaturated | 0 g |
| Cholesterol | 0 mg |
| Ash | 2.26 g |
| Source | USDA |
How many calories are in other foods in the food group Baked Products?
Some of other foods in the food group Baked Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.
