Brussels sprouts, cooked, boiled, drained, without salt
You can easily calculate the calorie and nutritional values of Brussels sprouts, cooked, boiled, drained, without salt for different amounts (sprout, cup) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
How many calories are in Brussels sprouts, cooked, boiled, drained, without salt?
Brussels sprouts, cooked, boiled, drained, without salt contains 36 calories per 100 grams. This value corresponds to about 2% of the daily energy expenditure of an adult burning about 2000 calories a day.
Calorie, carbohydrate, protein and fat percentages of Brussels sprouts, cooked, boiled, drained, without salt
100 grams of Brussels sprouts, cooked, boiled, drained, without salt contains 7.1 grams of carbohydrate, 2.55 grams of protein and 0.5 grams of fat. It consist of 70% carbohydrate, 25% protein and 5% fat. 66% of total calories of the food are from carbohydrate, 24% are from protein, 10% are from fat.
100 grams of Brussels sprouts, cooked, boiled, drained, without salt is approximately 2% of daily carbohydrate needs, 5% of protein needs and 1% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
Calculate nutritional values of Brussels sprouts, cooked, boiled, drained, without salt
36 kcal
100 gram(s)
| Amount | 100 g |
|---|---|
| Calorie | 36 kcal |
| Carbohydrate, by difference | 7.1 g |
| Protein | 2.55 g |
| Total lipid (fat) | 0.5 g |
| Water | 88.9 g |
| Fiber, total dietary | 2.6 g |
| Sugar | 1.74 g |
| Calcium, Ca | 36 mg |
| Iron, Fe | 1.2 mg |
| Magnesium, Mg | 20 mg |
| Phosphorus, P | 56 mg |
| Potassium, K | 317 mg |
| Sodium, Na | 21 mg |
| Zinc, Zn | 0.33 mg |
| Copper, Cu | 0.083 mg |
| Manganese, Mn | 0.227 mg |
| Selenium, Se | 1.5 µg |
| Vitamin C, total ascorbic acid | 62 mg |
| Thiamin | 0.107 mg |
| Riboflavin | 0.08 mg |
| Niacin | 0.607 mg |
| Pantothenic acid | 0.252 mg |
| Vitamin B-6 | 0.178 mg |
| Folate, total | 60 µg |
| Folic acid | 0 µg |
| Folate, food | 60 µg |
| Folate, DFE | 60 µg |
| Choline, total | 40.6 mg |
| Vitamin B-12 | 0 µg |
| Vitamin A, IU | 775 IU |
| Vitamini A, RAE | 39 µg |
| Retinol | 0 µg |
| Carotene, alpha | 0 µg |
| Carotene, beta | 465 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + Zeaxantin | 1290 µg |
| Vitamin E (alpha-tocopherol) | 0.43 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin D | 0 IU |
| Vitamin K (phylloquinone) | 140.3 µg |
| Fatty acids, total saturated | 0.102 g |
| Fatty acids, total monounsaturated | 0.038 g |
| Fatty acids, total polyunsaturated | 0.255 g |
| Cholesterol | 0 mg |
| Ash | 0.95 g |
| Source | USDA |
How many calories are in other foods in the food group Vegetables and Vegetable Products?
Some of other foods in the food group Vegetables and Vegetable Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.
