Cabbage, japanese style, fresh, pickled
You can easily calculate the calorie and nutritional values of Cabbage, japanese style, fresh, pickled for different amounts (cup) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
How many calories are in Cabbage, japanese style, fresh, pickled?
Cabbage, japanese style, fresh, pickled contains 30 calories per 100 grams. This value corresponds to about 2% of the daily energy expenditure of an adult burning about 2000 calories a day.
Calorie, carbohydrate, protein and fat percentages of Cabbage, japanese style, fresh, pickled
100 grams of Cabbage, japanese style, fresh, pickled contains 5.67 grams of carbohydrate, 1.6 grams of protein and 0.1 grams of fat. It consist of 77% carbohydrate, 22% protein and 1% fat. 76% of total calories of the food are from carbohydrate, 21% are from protein, 3% are from fat.
100 grams of Cabbage, japanese style, fresh, pickled is approximately 2% of daily carbohydrate needs, 3% of protein needs and 0% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
Calculate nutritional values of Cabbage, japanese style, fresh, pickled
30 kcal
100 gram(s)
| Amount | 100 g |
|---|---|
| Calorie | 30 kcal |
| Carbohydrate, by difference | 5.67 g |
| Protein | 1.6 g |
| Total lipid (fat) | 0.1 g |
| Water | 91.4 g |
| Fiber, total dietary | 3.1 g |
| Sugar | 1.3 g |
| Calcium, Ca | 48 mg |
| Iron, Fe | 0.49 mg |
| Magnesium, Mg | 12 mg |
| Phosphorus, P | 43 mg |
| Potassium, K | 853 mg |
| Sodium, Na | 277 mg |
| Zinc, Zn | 0.2 mg |
| Copper, Cu | 0.025 mg |
| Manganese, Mn | 0.238 mg |
| Selenium, Se | 1 µg |
| Vitamin C, total ascorbic acid | 0.7 mg |
| Thiamin | 0 mg |
| Riboflavin | 0.04 mg |
| Niacin | 0.18 mg |
| Pantothenic acid | 0.202 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 42 µg |
| Folic acid | 0 µg |
| Folate, food | 42 µg |
| Folate, DFE | 42 µg |
| Choline, total | 23.5 mg |
| Vitamin B-12 | 0 µg |
| Vitamin A, IU | 189 IU |
| Vitamini A, RAE | 9 µg |
| Retinol | 0 µg |
| Carotene, alpha | 27 µg |
| Carotene, beta | 100 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + Zeaxantin | 32 µg |
| Vitamin E (alpha-tocopherol) | 0.12 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin D | 0 IU |
| Vitamin K (phylloquinone) | 125.9 µg |
| Fatty acids, total saturated | 0.013 g |
| Fatty acids, total monounsaturated | 0.008 g |
| Fatty acids, total polyunsaturated | 0.048 g |
| Cholesterol | 0 mg |
| Ash | 1.23 g |
| Source | USDA |
How many calories are in other foods in the food group Vegetables and Vegetable Products?
Some of other foods in the food group Vegetables and Vegetable Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.