Candies, HERSHEY'S POT OF GOLD Almond Bar
You can easily calculate the calorie and nutritional values of Candies, HERSHEY'S POT OF GOLD Almond Bar for different amounts (bar 2.8 oz) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
How many calories are in Candies, HERSHEY'S POT OF GOLD Almond Bar?
Candies, HERSHEY'S POT OF GOLD Almond Bar contains 577 calories per 100 grams. This value corresponds to about 29% of the daily energy expenditure of an adult burning about 2000 calories a day.
Calorie, carbohydrate, protein and fat percentages of Candies, HERSHEY'S POT OF GOLD Almond Bar
100 grams of Candies, HERSHEY'S POT OF GOLD Almond Bar contains 44.89 grams of carbohydrate, 12.82 grams of protein and 38.46 grams of fat. It consist of 47% carbohydrate, 13% protein and 40% fat. 31% of total calories of the food are from carbohydrate, 9% are from protein, 60% are from fat.
100 grams of Candies, HERSHEY'S POT OF GOLD Almond Bar is approximately 15% of daily carbohydrate needs, 26% of protein needs and 59% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
Calculate nutritional values of Candies, HERSHEY'S POT OF GOLD Almond Bar
577 kcal
100 gram(s)
| Amount | 100 g |
|---|---|
| Calorie | 577 kcal |
| Carbohydrate, by difference | 44.89 g |
| Protein | 12.82 g |
| Total lipid (fat) | 38.46 g |
| Water | 1.26 g |
| Fiber, total dietary | 3.8 g |
| Sugar | 38.46 g |
| Calcium, Ca | 192 mg |
| Iron, Fe | 1.85 mg |
| Sodium, Na | 64 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Fatty acids, total saturated | 16.667 g |
| Cholesterol | 13 mg |
| Ash | 2.57 g |
| Source | USDA |
How many calories are in other foods in the food group Sweets?
Some of other foods in the food group Sweets are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.