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Sweets

Candies, TWIZZLERS CHERRY BITES

You can easily calculate the calorie and nutritional values of Candies, TWIZZLERS CHERRY BITES for different amounts (pieces) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.

How many calories are in Candies, TWIZZLERS CHERRY BITES?

Candies, TWIZZLERS CHERRY BITES contains 338 calories per 100 grams. This value corresponds to about 17% of the daily energy expenditure of an adult burning about 2000 calories a day.

Calorie, carbohydrate, protein and fat percentages of Candies, TWIZZLERS CHERRY BITES

100 grams of Candies, TWIZZLERS CHERRY BITES contains 79.38 grams of carbohydrate, 2.97 grams of protein and 1.7 grams of fat. It consist of 94% carbohydrate, 4% protein and 2% fat. 92% of total calories of the food are from carbohydrate, 3% are from protein, 4% are from fat.

100 grams of Candies, TWIZZLERS CHERRY BITES is approximately 26% of daily carbohydrate needs, 6% of protein needs and 3% of fat needs of an adult consuming about 2000 calories of energy a day.

Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.

Calculate nutritional values of Candies, TWIZZLERS CHERRY BITES

Sweets

338 kcal

100 gram(s)

Amount 100 g
Calorie 338 kcal
Carbohydrate, by difference 79.38 g
Protein 2.97 g
Total lipid (fat) 1.7 g
Water 15 g
Fiber, total dietary 0.1 g
Calcium, Ca 12 mg
Iron, Fe 0.55 mg
Phosphorus, P 47 mg
Potassium, K 14 mg
Sodium, Na 261 mg
Vitamin C, total ascorbic acid 0 mg
Vitamin A, IU 0 IU
Fatty acids, total saturated 0.25 g
Fatty acids, total monounsaturated 0.49 g
Fatty acids, total polyunsaturated 0.04 g
Cholesterol 0 mg
Ash 0.79 g
Source USDA

How many calories are in other foods in the food group Sweets?

Some of other foods in the food group Sweets are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.