Carrots, cooked, boiled, drained, without salt
You can easily calculate the calorie and nutritional values of Carrots, cooked, boiled, drained, without salt for different amounts (tbsp, carrot, cup slices) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
How many calories are in Carrots, cooked, boiled, drained, without salt?
Carrots, cooked, boiled, drained, without salt contains 35 calories per 100 grams. This value corresponds to about 2% of the daily energy expenditure of an adult burning about 2000 calories a day.
Calorie, carbohydrate, protein and fat percentages of Carrots, cooked, boiled, drained, without salt
100 grams of Carrots, cooked, boiled, drained, without salt contains 8.22 grams of carbohydrate, 0.76 grams of protein and 0.18 grams of fat. It consist of 90% carbohydrate, 8% protein and 2% fat. 88% of total calories of the food are from carbohydrate, 8% are from protein, 4% are from fat.
100 grams of Carrots, cooked, boiled, drained, without salt is approximately 3% of daily carbohydrate needs, 2% of protein needs and 0% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
Calculate nutritional values of Carrots, cooked, boiled, drained, without salt
35 kcal
100 gram(s)
| Amount | 100 g |
|---|---|
| Calorie | 35 kcal |
| Carbohydrate, by difference | 8.22 g |
| Protein | 0.76 g |
| Total lipid (fat) | 0.18 g |
| Water | 90.17 g |
| Fiber, total dietary | 3 g |
| Sugar | 3.45 g |
| Calcium, Ca | 30 mg |
| Iron, Fe | 0.34 mg |
| Magnesium, Mg | 10 mg |
| Phosphorus, P | 30 mg |
| Potassium, K | 235 mg |
| Sodium, Na | 58 mg |
| Zinc, Zn | 0.2 mg |
| Copper, Cu | 0.017 mg |
| Manganese, Mn | 0.155 mg |
| Selenium, Se | 0.7 µg |
| Vitamin C, total ascorbic acid | 3.6 mg |
| Thiamin | 0.066 mg |
| Riboflavin | 0.044 mg |
| Niacin | 0.645 mg |
| Pantothenic acid | 0.232 mg |
| Vitamin B-6 | 0.153 mg |
| Folate, total | 14 µg |
| Folic acid | 0 µg |
| Folate, food | 14 µg |
| Folate, DFE | 14 µg |
| Choline, total | 8.8 mg |
| Vitamin B-12 | 0 µg |
| Vitamin A, IU | 17033 IU |
| Vitamini A, RAE | 852 µg |
| Retinol | 0 µg |
| Carotene, alpha | 3776 µg |
| Carotene, beta | 8332 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + Zeaxantin | 687 µg |
| Vitamin E (alpha-tocopherol) | 1.03 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin D | 0 IU |
| Vitamin K (phylloquinone) | 13.7 µg |
| Fatty acids, total saturated | 0.03 g |
| Fatty acids, total monounsaturated | 0.006 g |
| Fatty acids, total polyunsaturated | 0.089 g |
| Cholesterol | 0 mg |
| Ash | 0.67 g |
| Source | USDA |
How many calories are in other foods in the food group Vegetables and Vegetable Products?
Some of other foods in the food group Vegetables and Vegetable Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.