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You can easily calculate the calorie and nutritional values of CRACKER BARREL, steak fries for different amounts (serving) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
CRACKER BARREL, steak fries contains 255 calories per 100 grams. This value corresponds to about 13% of the daily energy expenditure of an adult burning about 2000 calories a day.
100 grams of CRACKER BARREL, steak fries contains 30.87 grams of carbohydrate, 3.26 grams of protein and 13.18 grams of fat. It consist of 65% carbohydrate, 7% protein and 28% fat. 48% of total calories of the food are from carbohydrate, 5% are from protein, 46% are from fat.
100 grams of CRACKER BARREL, steak fries is approximately 10% of daily carbohydrate needs, 7% of protein needs and 20% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
100 gram(s)
Amount | 100 g |
---|---|
Calorie | 255 kcal |
Carbohydrate, by difference | 30.87 g |
Protein | 3.26 g |
Total lipid (fat) | 13.18 g |
Water | 51.32 g |
Fiber, total dietary | 3.5 g |
Sugar | 0.86 g |
Calcium, Ca | 19 mg |
Iron, Fe | 0.69 mg |
Magnesium, Mg | 32 mg |
Phosphorus, P | 117 mg |
Potassium, K | 551 mg |
Sodium, Na | 43 mg |
Zinc, Zn | 0.42 mg |
Copper, Cu | 0.123 mg |
Manganese, Mn | 0.182 mg |
Vitamin C, total ascorbic acid | 0.9 mg |
Thiamin | 0.117 mg |
Riboflavin | 0.056 mg |
Niacin | 2.417 mg |
Pantothenic acid | 0.625 mg |
Vitamin B-6 | 0.236 mg |
Folate, total | 29 µg |
Folate, food | 29 µg |
Vitamin E (alpha-tocopherol) | 1.34 mg |
Vitamin K (phylloquinone) | 32.1 µg |
Fatty acids, total saturated | 2.369 g |
Fatty acids, total monounsaturated | 3.156 g |
Fatty acids, total polyunsaturated | 6.833 g |
Cholesterol | 0 mg |
Ash | 1.37 g |
Source | USDA |
Some of other foods in the food group Restaurant Foods are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.