Dandelion greens, raw
You can easily calculate the calorie and nutritional values of Dandelion greens, raw for different amounts (cup, chopped) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
How many calories are in Dandelion greens, raw?
Dandelion greens, raw contains 45 calories per 100 grams. This value corresponds to about 2% of the daily energy expenditure of an adult burning about 2000 calories a day.
Calorie, carbohydrate, protein and fat percentages of Dandelion greens, raw
100 grams of Dandelion greens, raw contains 9.2 grams of carbohydrate, 2.7 grams of protein and 0.7 grams of fat. It consist of 73% carbohydrate, 21% protein and 6% fat. 68% of total calories of the food are from carbohydrate, 20% are from protein, 12% are from fat.
100 grams of Dandelion greens, raw is approximately 3% of daily carbohydrate needs, 5% of protein needs and 1% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
Calculate nutritional values of Dandelion greens, raw
45 kcal
100 gram(s)
| Amount | 100 g |
|---|---|
| Calorie | 45 kcal |
| Carbohydrate, by difference | 9.2 g |
| Protein | 2.7 g |
| Total lipid (fat) | 0.7 g |
| Water | 85.6 g |
| Fiber, total dietary | 3.5 g |
| Sugar | 0.71 g |
| Calcium, Ca | 187 mg |
| Iron, Fe | 3.1 mg |
| Magnesium, Mg | 36 mg |
| Phosphorus, P | 66 mg |
| Potassium, K | 397 mg |
| Sodium, Na | 76 mg |
| Zinc, Zn | 0.41 mg |
| Copper, Cu | 0.171 mg |
| Manganese, Mn | 0.342 mg |
| Selenium, Se | 0.5 µg |
| Vitamin C, total ascorbic acid | 35 mg |
| Thiamin | 0.19 mg |
| Riboflavin | 0.26 mg |
| Niacin | 0.806 mg |
| Pantothenic acid | 0.084 mg |
| Vitamin B-6 | 0.251 mg |
| Folate, total | 27 µg |
| Folic acid | 0 µg |
| Folate, food | 27 µg |
| Folate, DFE | 27 µg |
| Choline, total | 35.3 mg |
| Vitamin B-12 | 0 µg |
| Vitamin A, IU | 10161 IU |
| Vitamini A, RAE | 508 µg |
| Retinol | 0 µg |
| Carotene, alpha | 363 µg |
| Carotene, beta | 5854 µg |
| Cryptoxanthin, beta | 121 µg |
| Lycopene | 0 µg |
| Lutein + Zeaxantin | 13610 µg |
| Vitamin E (alpha-tocopherol) | 3.44 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin D | 0 IU |
| Vitamin K (phylloquinone) | 778.4 µg |
| Fatty acids, total saturated | 0.17 g |
| Fatty acids, total monounsaturated | 0.014 g |
| Fatty acids, total polyunsaturated | 0.306 g |
| Cholesterol | 0 mg |
| Ash | 1.8 g |
| Source | USDA |
How many calories are in other foods in the food group Vegetables and Vegetable Products?
Some of other foods in the food group Vegetables and Vegetable Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.