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Baked Products

Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry)

You can easily calculate the calorie and nutritional values of Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry) for different amounts (oz, small or frozen, Toaster Strudel, piece, pastry, large) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.

How many calories are in Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry)?

Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry) contains 371 calories per 100 grams. This value corresponds to about 19% of the daily energy expenditure of an adult burning about 2000 calories a day.

Calorie, carbohydrate, protein and fat percentages of Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry)

100 grams of Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry) contains 47.8 grams of carbohydrate, 5.4 grams of protein and 18.5 grams of fat. It consist of 67% carbohydrate, 8% protein and 26% fat. 50% of total calories of the food are from carbohydrate, 6% are from protein, 44% are from fat.

100 grams of Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry) is approximately 16% of daily carbohydrate needs, 11% of protein needs and 28% of fat needs of an adult consuming about 2000 calories of energy a day.

Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.

Calculate nutritional values of Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry)

Baked Products

371 kcal

100 gram(s)

Amount 100 g
Calorie 371 kcal
Carbohydrate, by difference 47.8 g
Protein 5.4 g
Total lipid (fat) 18.5 g
Water 27.1 g
Fiber, total dietary 1.9 g
Sugar 27.53 g
Calcium, Ca 46 mg
Iron, Fe 1.77 mg
Magnesium, Mg 15 mg
Phosphorus, P 89 mg
Potassium, K 83 mg
Sodium, Na 445 mg
Zinc, Zn 0.54 mg
Copper, Cu 0.065 mg
Manganese, Mn 0.253 mg
Selenium, Se 14.8 µg
Vitamin C, total ascorbic acid 3.9 mg
Thiamin 0.263 mg
Riboflavin 0.22 mg
Niacin 1.992 mg
Pantothenic acid 0.634 mg
Vitamin B-6 0.043 mg
Folate, total 47 µg
Folic acid 31 µg
Folate, food 16 µg
Folate, DFE 68 µg
Choline, total 21.8 mg
Vitamin B-12 0.09 µg
Vitamin A, IU 51 IU
Vitamini A, RAE 15 µg
Retinol 15 µg
Carotene, alpha 0 µg
Carotene, beta 1 µg
Cryptoxanthin, beta 1 µg
Lycopene 0 µg
Lutein + Zeaxantin 49 µg
Vitamin E (alpha-tocopherol) 0.34 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 5.3 µg
Fatty acids, total saturated 4.86 g
Fatty acids, total monounsaturated 10.026 g
Fatty acids, total polyunsaturated 2.364 g
Cholesterol 114 mg
Ash 1.2 g
Source USDA

How many calories are in other foods in the food group Baked Products?

Some of other foods in the food group Baked Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.