You can easily calculate the calorie and nutritional values of Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) for different amounts (oz, doughnut, medium) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) contains 403 calories per 100 grams. This value corresponds to about 20% of the daily energy expenditure of an adult burning about 2000 calories a day.
100 grams of Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) contains 44.3 grams of carbohydrate, 6.4 grams of protein and 22.8 grams of fat. It consist of 60% carbohydrate, 9% protein and 31% fat. 43% of total calories of the food are from carbohydrate, 6% are from protein, 50% are from fat.
100 grams of Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) is approximately 15% of daily carbohydrate needs, 13% of protein needs and 35% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
|Carbohydrate, by difference||44.3 g|
|Total lipid (fat)||22.8 g|
|Fiber, total dietary||1.2 g|
|Calcium, Ca||43 mg|
|Iron, Fe||0.6 mg|
|Magnesium, Mg||22 mg|
|Phosphorus, P||93 mg|
|Potassium, K||108 mg|
|Sodium, Na||342 mg|
|Zinc, Zn||0.77 mg|
|Copper, Cu||0.169 mg|
|Manganese, Mn||0.263 mg|
|Vitamin C, total ascorbic acid||0.1 mg|
|Pantothenic acid||0.473 mg|
|Vitamin B-6||0.057 mg|
|Folate, total||22 µg|
|Folic acid||0 µg|
|Folate, food||22 µg|
|Folate, DFE||22 µg|
|Vitamin B-12||0.09 µg|
|Vitamin A, IU||14 IU|
|Vitamini A, RAE||4 µg|
|Fatty acids, total saturated||5.813 g|
|Fatty acids, total monounsaturated||12.865 g|
|Fatty acids, total polyunsaturated||2.902 g|
Some of other foods in the food group Baked Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.