You can easily calculate the calorie and nutritional values of Fast foods, cheeseburger; double, regular patty, with condiments and vegetables for different amounts (sandwich) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
Fast foods, cheeseburger; double, regular patty, with condiments and vegetables contains 251 calories per 100 grams. This value corresponds to about 13% of the daily energy expenditure of an adult burning about 2000 calories a day.
100 grams of Fast foods, cheeseburger; double, regular patty, with condiments and vegetables contains 21.2 grams of carbohydrate, 12.8 grams of protein and 12.7 grams of fat. It consist of 45% carbohydrate, 27% protein and 27% fat. 34% of total calories of the food are from carbohydrate, 20% are from protein, 46% are from fat.
100 grams of Fast foods, cheeseburger; double, regular patty, with condiments and vegetables is approximately 7% of daily carbohydrate needs, 26% of protein needs and 20% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
|Carbohydrate, by difference||21.2 g|
|Total lipid (fat)||12.7 g|
|Calcium, Ca||103 mg|
|Iron, Fe||2.06 mg|
|Magnesium, Mg||18 mg|
|Phosphorus, P||146 mg|
|Potassium, K||202 mg|
|Sodium, Na||633 mg|
|Zinc, Zn||2.1 mg|
|Copper, Cu||0.09 mg|
|Manganese, Mn||0.18 mg|
|Selenium, Se||14.2 µg|
|Vitamin C, total ascorbic acid||1 mg|
|Pantothenic acid||0.26 mg|
|Vitamin B-6||0.11 mg|
|Folate, total||37 µg|
|Folic acid||23 µg|
|Folate, food||14 µg|
|Folate, DFE||53 µg|
|Vitamin B-12||1.16 µg|
|Vitamin A, IU||240 IU|
|Fatty acids, total saturated||5.251 g|
|Fatty acids, total monounsaturated||4.704 g|
|Fatty acids, total polyunsaturated||1.601 g|
Some of other foods in the food group Fast Foods are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.