You can easily calculate the calorie and nutritional values of Fast foods, hamburger; double, large patty; with condiments and vegetables for different amounts (sandwich) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
Fast foods, hamburger; double, large patty; with condiments and vegetables contains 239 calories per 100 grams. This value corresponds to about 12% of the daily energy expenditure of an adult burning about 2000 calories a day.
100 grams of Fast foods, hamburger; double, large patty; with condiments and vegetables contains 17.82 grams of carbohydrate, 15.17 grams of protein and 11.75 grams of fat. It consist of 40% carbohydrate, 34% protein and 26% fat. 30% of total calories of the food are from carbohydrate, 26% are from protein, 44% are from fat.
100 grams of Fast foods, hamburger; double, large patty; with condiments and vegetables is approximately 6% of daily carbohydrate needs, 30% of protein needs and 18% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
|Carbohydrate, by difference||17.82 g|
|Total lipid (fat)||11.75 g|
|Calcium, Ca||45 mg|
|Iron, Fe||2.59 mg|
|Magnesium, Mg||22 mg|
|Phosphorus, P||139 mg|
|Potassium, K||252 mg|
|Sodium, Na||350 mg|
|Zinc, Zn||2.51 mg|
|Copper, Cu||0.097 mg|
|Manganese, Mn||0.11 mg|
|Selenium, Se||11.3 µg|
|Vitamin C, total ascorbic acid||0.5 mg|
|Pantothenic acid||0.24 mg|
|Vitamin B-6||0.24 mg|
|Folate, total||34 µg|
|Folic acid||22 µg|
|Folate, food||12 µg|
|Folate, DFE||49 µg|
|Choline, total||40.5 mg|
|Vitamin B-12||1.8 µg|
|Vitamin A, IU||45 IU|
|Fatty acids, total saturated||4.654 g|
|Fatty acids, total monounsaturated||4.57 g|
|Fatty acids, total polyunsaturated||1.237 g|
Some of other foods in the food group Fast Foods are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.