You can easily calculate the calorie and nutritional values of Frostings, vanilla, creamy, dry mix, prepared with margarine for different amounts (tablespoon) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
Frostings, vanilla, creamy, dry mix, prepared with margarine contains 413 calories per 100 grams. This value corresponds to about 21% of the daily energy expenditure of an adult burning about 2000 calories a day.
100 grams of Frostings, vanilla, creamy, dry mix, prepared with margarine contains 74.28 grams of carbohydrate, 0.34 grams of protein and 12.74 grams of fat. It consist of 85% carbohydrate, 0% protein and 15% fat. 72% of total calories of the food are from carbohydrate, 0% are from protein, 28% are from fat.
100 grams of Frostings, vanilla, creamy, dry mix, prepared with margarine is approximately 25% of daily carbohydrate needs, 1% of protein needs and 20% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
|Carbohydrate, by difference||74.28 g|
|Total lipid (fat)||12.74 g|
|Fiber, total dietary||0.1 g|
|Calcium, Ca||6 mg|
|Iron, Fe||0.01 mg|
|Magnesium, Mg||2 mg|
|Phosphorus, P||6 mg|
|Potassium, K||10 mg|
|Sodium, Na||114 mg|
|Zinc, Zn||0.01 mg|
|Copper, Cu||0.028 mg|
|Selenium, Se||0.6 µg|
|Vitamin C, total ascorbic acid||0 mg|
|Pantothenic acid||0.015 mg|
|Vitamin B-6||0.002 mg|
|Folate, total||0 µg|
|Folic acid||0 µg|
|Folate, food||0 µg|
|Folate, DFE||0 µg|
|Vitamin B-12||0.01 µg|
|Vitamin A, IU||393 IU|
|Vitamini A, RAE||80 µg|
|Carotene, beta||91 µg|
|Fatty acids, total saturated||1.74 g|
|Fatty acids, total monounsaturated||3.942 g|
|Fatty acids, total polyunsaturated||2.797 g|
Some of other foods in the food group Sweets are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.